CHICKEN FRIED WITH BREAD CRUMBS
Provided by Trish Hall
Categories easy, quick, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Crack the eggs into a bowl and lightly beat with a fork. Put the flour in another bowl, and add the salt and pepper. In the third bowl, put the bread crumbs.
- Dip a piece of chicken in the flour, covering both sides. Gently shake off any excess. Dip the floured chicken in the egg and let the extra drip off. Then lay it in the bread crumbs, and scoop some over to cover the top. Press down gently all over, then lift from the bowl and set on a plate. Do that for all the chicken.
- Melt the butter in a large pan over medium heat, and when the white foam floats to the top, use a spoon to skim it off. Then put in the chicken and cook for about 7 minutes on each side, or until the crumbs are nicely browned. (Fish will take less time.) Use a spatula to turn the chicken over, and cook 5 more minutes or so. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 529, UnsaturatedFat 9 grams, Carbohydrate 62 grams, Fat 19 grams, Fiber 4 grams, Protein 25 grams, SaturatedFat 8 grams, Sodium 561 milligrams, Sugar 5 grams, TransFat 0 grams
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Sady ahmad
[email protected]Meh.
njoki freshia
[email protected]This was my first time making chicken-fried-with-bread-crumbs and it turned out great! The chicken was crispy and flavorful, and the bread crumbs added a nice texture. I will definitely be making this again.
Mujahid Mmm
[email protected]Not a fan of this recipe. The chicken was bland and the bread crumbs didn't stick very well.
Nigatu Belete
[email protected]5 stars! This recipe is easy to follow and the results are delicious. I used panko bread crumbs and they gave the chicken a nice crunchy coating.
Serag Farag
[email protected]The chicken was a little dry, but the bread crumbs were a nice touch.
Alexander Gibson
[email protected]This chicken-fried-with-bread-crumbs recipe was a hit with my family! The chicken was crispy on the outside and juicy on the inside, and the bread crumbs added a delicious flavor. I will definitely be making this again!