GREEK STYLE PENNE CASSEROLE
Make and share this Greek Style Penne Casserole recipe from Food.com.
Provided by akcooker
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken breasts into small cubes; saute until just cooked through.
- Sprinkle seasonings over top, stir to distribute evenly and add canned tomatoes and sauce.
- Stir to deglaze and bring sauce to simmer while cooking pasta.
- Bring large pot of water to boil; stir in penne and cook until al dente, approximately 9-10 minutes.
- Drain thoroughly.
- Stir egg and 1/2 of feta cheese together; add to pasta.
- Layer pasta in casserole dish or 8 x 12 inch baking pan sprayed with cooking oil spray.
- Pour sauce over top (sauce will be thin and will settle throughout pasta).
- Sprinkle with remaining cheese.
- Bake in preheated 350 degree oven for 20-25 minutes or until heated through and lightly browned on top.
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Malik Amman Khan
[email protected]This casserole was a nice change of pace from my usual pasta dishes. The flavors were unique and interesting. I would definitely make this again.
Rlly Busy
[email protected]This casserole was a disaster. The pasta was overcooked and the sauce was too runny. I would not recommend this recipe.
Williams Vanessa
[email protected]This casserole was amazing! The flavors were incredible and the pasta was cooked perfectly. I will definitely be making this again and again.
Angie Kollie
[email protected]This casserole was just okay. I thought the flavors were a bit bland. I would probably add more spices next time.
Charlien
[email protected]This casserole was a great way to use up leftover chicken. It was also very easy to make. I will definitely be making this again.
Ehtesham khan
[email protected]I loved this casserole! It was so easy to make and it tasted delicious. I will definitely be making this again.
V Hvh
[email protected]This casserole was a bit too salty for my taste. I think I would reduce the amount of salt in the sauce next time.
wepukhulu Ronald Akram
[email protected]Meh.
sharon cherono
[email protected]This casserole was easy to make and turned out great. I used whole wheat penne pasta and it worked well. The flavors were well-balanced and the dish was very satisfying.
Nathen Berkuta
[email protected]I'm not a huge fan of casseroles, but this one was really good. The pasta was al dente and the sauce was flavorful. I would definitely make this again.
Prosper Godspower
[email protected]This Greek-style penne casserole was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.