CHICKEN FRITO CHILI
Everyone loves this yummy comfort food and it's pretty easy to make. I leave out the green chiles usually my kids like it better without.
Provided by Laura Champagne
Categories Chicken
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. In a large heavy bottomed pot, heat oil over medium high heat. Season chicken with salt and pepper, then brown on both sides for a total of 6 minutes. Remove to a plate.
- 2. To make chili, add onion, garlic and chili powder to pot, stirring; saute until tender 4 minutes. Return chicken to pot, stir in broth, green chiles and beans.
- 3. Bring to a boil; reduce heat to a simmer, and cook for 30 minutes over medium heat, stirring occasionally.
- 4. Add 1 1/2 cups fritos to bottom of a 2 quart casserole. Top with chili; remaining fritos, and cheese. Bake 15 minutes. Serve with cilantro, avacado and sour cream if desired.
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Craig Ruff
[email protected]I'm not a big fan of chicken frito, but I thought I'd give this recipe a try. I was surprised to find that I actually liked it! The chili had a great flavor and the chicken frito was tender and juicy.
Zahajury Zavala
[email protected]This chili is a little too spicy for my taste, but I still enjoyed it. I would probably use less chili powder next time.
Juochi k
[email protected]I love that this chili is made with chicken frito. It's a unique twist on a classic dish.
Gnexx concpts
[email protected]This chili is perfect for a cold winter day. It's hearty, flavorful, and sure to warm you up.
Gauri Aashiq
[email protected]I wasn't sure about the combination of chicken frito and chili, but I was pleasantly surprised. The flavors worked really well together.
Harry Parsons
[email protected]This chili was delicious! I made it for a party and everyone loved it. It's definitely a keeper.
Md Yousuf Ali
[email protected]I've made this chili twice now and it's always a crowd-pleaser. The chicken frito is so tender and flavorful, and the chili has just the right amount of spice.
Puja Datto
[email protected]This chicken frito chili was a hit with my family! It was easy to make and had a great flavor. I especially liked the addition of the cornbread crumbs, which gave the chili a nice texture.