SPAGHETTI AND MEATBALL SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spaghetti and Meatball Soup image

Enjoy this ready-in-20 minutes Italian soup made over stovetop using frozen cooked meatballs, ready-cut spaghetti and prepared spaghetti sauce, for dinner with friends!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 5

Number Of Ingredients 4

4 cups water
4 oz. (1 cup) uncooked ready-cut spaghetti (short curved pasta)
20 frozen cooked meatballs
1 (27 to 30-oz.) jar spaghetti sauce

Steps:

  • Bring water to a boil in large saucepan. Add spaghetti and meatballs; cook about 10 minutes or until spaghetti is tender. Do not drain.
  • Stir in spaghetti sauce. Cook until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.

Nutrition Facts : Calories 510, Carbohydrate 38 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 7 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1530 mg, Sugar 2 g

Tasha Harris
[email protected]

This soup is the worst thing I've ever eaten.


Burhan Bani
[email protected]

This soup is disgusting! I would never make it again.


Amandaa O'Neill
[email protected]

This soup is a waste of time and money. Don't bother making it.


sadieka sinclair
[email protected]

This soup is not worth the effort. It's not very flavorful.


Ninsiima Apophia
[email protected]

This soup is too time-consuming to make. I wouldn't recommend it.


Jadiel Pico
[email protected]

I'm not sure what I did wrong, but my soup turned out bland. Maybe I didn't add enough salt.


Humayoun Jutt
[email protected]

This soup is a must-try! You won't be disappointed.


Mubashir Mubashir
[email protected]

This soup is delicious! I highly recommend it.


Zana Muhamed
[email protected]

This soup is a family favorite. We make it all the time.


Jessica Woodward
[email protected]

I love this soup! It's so easy to make and it always turns out great.


Oliver Arroyo
[email protected]

This soup is the perfect comfort food for a cold winter day.


Peshawar Street Foods
[email protected]

I made this soup for a party and it was a huge hit! Everyone loved it.


monirul islam munna
[email protected]

This soup was a little too salty for my taste, but it was still good. I would recommend using less salt next time.


Emel Nos
[email protected]

I'm not a big fan of spaghetti and meatballs, but this soup was actually really good! The meatballs were moist and tender, and the soup was very flavorful.


Jesse Rodriguez
[email protected]

This soup was so easy to make and it tasted delicious! I used ground turkey instead of beef and it was still very flavorful.


Akash bd
[email protected]

I followed the recipe exactly and the soup turned out great! The meatballs were a little dry, but overall the soup was very tasty.


sirajul islam
[email protected]

This spaghetti and meatball soup was a hit with my family! The meatballs were so tender and flavorful, and the soup was hearty and comforting. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #main-dish     #soups-stews     #easy     #dietary     #low-calorie     #comfort-food     #low-carb     #low-in-something     #taste-mood     #3-steps-or-less