CHICKEN FRITO ENCHILADAS
This is a hardy dish and serves 6-8 people. If you can't find El Pato Salsa, you may substitute any salsa. The fresh cilantro really gives it some zip!
Provided by BakinBaby
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine milk, Salsa, tomato sauce, enchilada sauce, green chilies,and diced yellow onion.
- Place a layer of chicken then fritos in a 9x13 pan, top with sauce mixture and cheese.
- Keep repeating layers, ending with cheese.
- Bake at 350 until cheese is melted; about 25 minutes.
- Garnish with sour cream, diced green onions,olives and cilantro.
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MrDefault 158
[email protected]The chicken frito enchiladas were delicious! The chicken was crispy and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Aweys Hassan
[email protected]I was really impressed with these enchiladas. They were easy to make and turned out great. I will definitely be making them again.
Michael Lipscomb
[email protected]These enchiladas were really good. The chicken was tender and the sauce was flavorful. I will definitely be making these again.
Syeda Shahida
[email protected]I'm glad I tried these enchiladas. They were delicious and I will definitely be making them again.
Christopher Lovelace
[email protected]These enchiladas were easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making these again.
Lauren Oyenarte
[email protected]I made these enchiladas for my family and they loved them! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making these again.
Nada Sayed
[email protected]The chicken frito enchiladas were delicious! The chicken was crispy and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Kasiram Bhandari
[email protected]I was really impressed with these enchiladas. The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely make these again.
Khutso Potso
[email protected]These enchiladas were easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making these again.
Malik Riaz
[email protected]I made these enchiladas for my family and they loved them! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making these again.
liton paul
[email protected]The chicken frito enchiladas were delicious! The chicken was crispy and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Macramon Makatoa
[email protected]These enchiladas were a bit time-consuming to make, but they were definitely worth it. The chicken was tender and flavorful, and the sauce was creamy and cheesy. I would definitely make these again for a special occasion.
Paisley Whaley
[email protected]I was really impressed with these enchiladas. The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely make these again.
Baki
[email protected]The chicken frito enchiladas were delicious! The chicken was crispy and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Ma Asim
[email protected]These enchiladas were easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making these again.
Maryam Mudassar
[email protected]I'm not a big fan of enchiladas but these were really good. The chicken was juicy and the sauce was flavorful. I would definitely make these again.
Ritu Mostofa
[email protected]The chicken frito enchiladas were delicious! The chicken was crispy on the outside and tender on the inside, and the sauce was flavorful and cheesy. I would definitely recommend this recipe.
fatma khan
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
NirloX
[email protected]These enchiladas were a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making these again.