SHRIMP, BAY SCALLOPS & CALAMARI CEVICHE

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Shrimp, Bay Scallops & Calamari Ceviche image

Ceviche with a twist...There are lots of variations for this recipe, and they are all good...The key is letting the lime juice "cook" the raw seafood...ENJOY

Provided by Monika Rosales

Categories     Other Snacks

Time 20m

Number Of Ingredients 8

1/2 lb shrimp, peeled and deveined
1/2 lb bay scallops
1/2 lb calamari rings
1 jalapeno,seeded and chopped
1 tomato, chopped
6-8 limes, squeezed
1/2 red onion, chopped
salt/pepper

Steps:

  • 1. In a glass deep dish/container squeeze the limes, add the chopped tomatoes and jalapenos.
  • 2. cut the shrimp and calamari in halves (or you can buy the smaller shrimp)..bay scallops( no need to cut)
  • 3. add to the lime juice mixture, add salt and pepper...cover and let sit a few hours or better over night...combine well and serve chilled with crackers

Neloy Chowdhury
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This ceviche is the perfect summer dish! It's light, refreshing, and packed with flavor. I love that you can use any type of seafood you like, and the lime marinade is always a winner. I've made this ceviche several times now, and it's always a hit.


Radowan Ahamed
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I was a bit hesitant to try this ceviche because I'm not a huge fan of raw seafood. However, I was pleasantly surprised by how much I enjoyed it! The lime marinade really cooks the seafood, and the avocado and cilantro add a nice balance of flavors.


Abdulaziz Shehu
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This ceviche is so easy to make and it's always a crowd-pleaser. I love that you can use any type of seafood you like, and the lime marinade is always a winner. I've made this ceviche several times now, and it's always a hit.


Lena
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I made this ceviche for a party and it was a huge hit! Everyone loved the combination of seafood and the lime marinade. I would definitely recommend this recipe to anyone looking for a delicious and refreshing ceviche.


Rikza Mariam
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This ceviche is the perfect summer dish! It's light, refreshing, and packed with flavor. I love that you can use any type of seafood you like, and the lime marinade is always a winner. I've made this ceviche several times now, and it's always a hit.


Mahato Sobit
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I was a bit hesitant to try this ceviche because I'm not a huge fan of raw seafood. However, I was pleasantly surprised by how much I enjoyed it! The lime marinade really cooks the seafood, and the avocado and cilantro add a nice balance of flavors.


Angel Robinson
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This ceviche is so easy to make and it's always a crowd-pleaser. I love that you can use any type of seafood you like, and the lime marinade is always a winner. I've made this ceviche several times now, and it's always a hit.


Saraju Palukasi
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I made this ceviche for a party and it was a huge hit! Everyone loved the combination of seafood and the lime marinade. I would definitely recommend this recipe to anyone looking for a delicious and refreshing ceviche.


Credo Adorate HATSINZE
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This ceviche is the perfect summer dish! It's light, refreshing, and packed with flavor. I love that you can use any type of seafood you like, and the lime marinade is always a winner. I've made this ceviche several times now, and it's always a hit.


Trinity Sylling
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I was a bit hesitant to try this ceviche because I'm not a huge fan of raw seafood. However, I was pleasantly surprised by how much I enjoyed it! The lime marinade really cooks the seafood, and the avocado and cilantro add a nice balance of flavors.


Joynal Abedin Kalu
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This ceviche is so easy to make and it's always a crowd-pleaser. I love that you can use any type of seafood you like, and the lime marinade is always a winner. I've made this ceviche several times now, and it's always a hit.


Susan Copple
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I made this ceviche for a party and it was a huge hit! Everyone loved the combination of seafood and the lime marinade. I would definitely recommend this recipe to anyone looking for a delicious and refreshing ceviche.


bappy vi
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This ceviche was amazing! I used fresh shrimp, bay scallops, and calamari, and the flavors were incredible. The lime juice and cilantro really brightened up the dish, and the avocado added a nice creamy texture. I will definitely be making this again