CHICKEN FRITO PIE
Steps:
- Preheat oven to 350o F. In a large heavy bottomed pot, heat oil over medium high. Season chicken with salt and pepper, then brown on both sides for a total of six minutes. Remove to a plate. Add onion, garlic and chili powder to pot, stirring; saute until tender, 4 minutes. Return chicken to pot, stir in broth, green chiles and beans. Bring to a boil, reduce to a simmer (uncovered) and cook for 30 minutes over medium heat, stirring occasionally. Most of the liquid will evaporate. Add 1-1/2 cups Fritos to a 2 quart casserole. Top with chicken mixture, remaining Fritos and cheese. Bake for 15 minutes. Serve with cilantro, avocado and sour cream if desired.
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Mustafa Afridi
[email protected]I'm not sure about this recipe. I've never had chicken frito pie before and I'm not sure if I'll like it. But I'm willing to give it a try.
Mohammad Wasim Samimi
[email protected]This recipe looks easy to make and I'm sure it will be a hit with my family. I'm always looking for new and exciting recipes to try, and this one definitely fits the bill.
Maddy Jones
[email protected]I'm not a huge fan of cornbread, but I'm willing to give this recipe a try. The filling sounds delicious and I'm sure the cornbread crust will be a nice addition.
The Relevant Nerd
[email protected]This recipe is a great way to use up leftover chicken. I always have a few bags of frozen chicken in my freezer, so this recipe is a lifesaver.
darla philippe
[email protected]I'm always looking for new recipes to try, and this chicken frito pie is definitely on my list. It looks delicious and I can't wait to give it a try.
Nicole Marapara
[email protected]This pie is perfect for a party or potluck. It's easy to make and can be served hot or cold.
Shahvaze Mughal
[email protected]I love that this recipe can be made ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Hodan Gutaale
[email protected]This pie is a great value for the price. It's a hearty and filling meal that can be made for a fraction of the cost of a restaurant meal.
CharlieScopeZ
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions are clear and easy to follow.
shoukat ali Buriro
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pie, and they didn't even realize they were eating vegetables.
Jonathan Maconachie (Xact Visual)
[email protected]I'm always looking for new and exciting recipes to try, and this chicken frito pie definitely fits the bill. It's unique and flavorful, and it's sure to be a hit with my family and friends.
J0eYT (yourselfyt on twitch)
[email protected]This pie is so easy to make, and it's a great way to use up leftover chicken. I always have a few bags of frozen chicken in my freezer, so this recipe is a lifesaver.
Rj Akash Ahmed
[email protected]I'm not a huge fan of cornbread, but I loved the cornbread crust on this pie. It was crispy and flavorful, and it perfectly complemented the filling.
Delfina M
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Njoku Blessings Stella maris
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for future gatherings.
Mannyjr Lira
[email protected]This was the perfect comfort food for a cold winter night. The pie was warm and gooey, and the flavors were spot-on. I will definitely be making this again and again.
Alok hassn
[email protected]I used ground turkey instead of chicken and it was still delicious! This recipe is very versatile and can be easily adapted to your own liking.
Mutiat Fajenyo
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little bit more cheese on top before baking.
Sourav Rahman
[email protected]This chicken frito pie was a hit with my family! The combination of flavors and textures was perfect, and the pie was hearty and filling. I will definitely be making this again.