MEL'S BLENDER PIE
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
- Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 32.7 g, Cholesterol 97.9 mg, Fat 6.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 4 g, Sodium 86.6 mg, Sugar 25.3 g
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Bryson Davis
[email protected]This pie was so easy to make and it turned out so good! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Ahmad Dirani
[email protected]I've made this pie several times now and it always turns out great! It's so easy to make and it's always a crowd-pleaser.
Asemahle Mtyi
[email protected]This pie was delicious! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Shawn Reid
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Andrius Andriu
[email protected]This pie was so easy to make and it turned out so good! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Justine Reed
[email protected]I've made this pie several times now and it always turns out great! It's so easy to make and it's always a crowd-pleaser.
alex w
[email protected]This pie was delicious! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Asad Bhatti
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
some different
[email protected]This pie was so easy to make and it turned out so good! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Tutoring Wiki
[email protected]I've made this pie several times now and it always turns out great! It's so easy to make and it's always a crowd-pleaser.
Salaseini Maramaniluvuka
[email protected]This pie was delicious! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Muhammad Shuaib
[email protected]I'm not a huge fan of pie, but this one was really good! The crust was flaky and the filling was sweet and creamy. I would definitely recommend this recipe.
Mel Stone
[email protected]This pie was so easy to make and it turned out so good! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
SHREE RAM GAMER
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
sunita Sunam
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Muhamad Kamil
[email protected]I've made this pie several times now and it always turns out great! It's so easy to make and it's always a crowd-pleaser.
Ahmed Navid
[email protected]This pie was a hit with my family and friends! The crust was crispy and the filling was sweet and creamy. I would definitely recommend this recipe.
Farjana Akter Fariya
[email protected]I followed the recipe exactly and the pie turned out perfectly! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Daria Ghiriti
[email protected]I'm not a big fan of pie crust, but this one was really good! It was so easy to make and it tasted great. I'll definitely be making this again.
cocomo yt
[email protected]This was the easiest pie crust I've ever made! It came together in a snap and was so flaky and delicious. I'll definitely be using this recipe again.