CHICKEN FUSILLI WITH SPINACH AND ASIAGO CHEESE
Ready in a jiffy, this mouthwatering pasta dish is bursting with great color, flavor and the perfect amount of cheesy goodness. If you like your pasta really spicy, increase the amount of crushed red pepper.
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Prepare the fusilli according to the package directions in a 6-quart saucepot. Add the spinach during the last minute of the cooking time. Drain the fusilli mixture well in a colander, reserving 1 cup cooking liquid.
- Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally.
- Add the garlic to the skillet and cook and stir for 1 minute. Stir in the tomatoes, soup, 1/2 cup cooking liquid and red pepper and heat to a boil. Reduce the heat to low. Cook until the chicken is cooked through, stirring occasionally. Stir in the fusilli mixture and cook until the mixture is hot and bubbling. Stir in the remaining cooking liquid as needed until desired consistency. Sprinkle with the cheese.
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Isaac Zandoval
[email protected]I love the creamy sauce in this dish. It's so flavorful and it coats the pasta perfectly.
MD. Korsed
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Joona Hyvanen
[email protected]I'm always looking for new and easy chicken recipes. This one is definitely a keeper.
David Pate
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the spinach and Asiago cheese.
peruca hair studio
[email protected]I love that this dish can be made with simple ingredients that I usually have on hand.
Aashiq Bedford
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's the perfect dish for a potluck or party.
Happyness John
[email protected]This is one of my favorite chicken pasta dishes. It's so easy to make and it's always a hit with my family and friends.
Mireya Canez
[email protected]I made this dish for my family last night and they loved it! Even my picky eaters ate it all up.
Nirmal Dhungana
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The Asiago cheese and spinach were the perfect complement to the chicken.
Nomakhosi Ncube
[email protected]This dish was amazing! I loved the combination of flavors and textures. The chicken was cooked perfectly, and the spinach and Asiago cheese added a delicious touch.
Md Harunur Rashid
[email protected]Overall, I thought this dish was just okay. I wouldn't make it again.
Rehan Bhatti
[email protected]The chicken was a little dry. I think I would have preferred it if it had been cooked for a shorter amount of time.
REHAN ARSHAD Rajput
[email protected]This dish was a little too cheesy for my taste. I think I would have preferred it with less Asiago cheese.
Shirley Romeo
[email protected]I'm not a huge fan of spinach, but I really enjoyed it in this dish. The Asiago cheese helped to balance out the flavor.
M Shafi
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious chicken pasta dish.
Cindy Meredith
[email protected]The spinach and Asiago cheese added a nice touch of flavor to the dish.
Manuel Jurado
[email protected]I love how easy this dish was to make. I was able to get it on the table in under 30 minutes, which is perfect for a busy weeknight meal.
Naseer Ali
[email protected]This chicken fusilli dish was a hit with my family! The combination of flavors was perfect, and the Asiago cheese added a delicious cheesy flavor. I will definitely be making this again.