TURKEY MUSHROOM MEATLOAF
This meatloaf is not only lower in fat than your traditional ground beef meat loaf, it is moist and delicious! This recipe will feed about 5-6 people. If you like spicy, add in about 1 teaspoon or more of dried chili flakes when frying the veggies.
Provided by Kittencalrecipezazz
Categories Poultry
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 400 degrees.
- Set oven rack to second-lowest position).
- Grease a 9 x 5-inch loaf pan or 13 x 9-inch baking pan.
- In a skillet cook the onion, garlic and green bell pepper in oil over medium heat for about 4 minutes.
- Add in the diced carrot and cook another 3 minutes.
- Add in the chopped mushrooms and cook stirring occasionally until the mushrooms release their liquid (about 15 minutes).
- Stir in the Worcestershire sauce, parsley and about 1/4 cup chili sauce; mix to combine, then transfer to a large bowl.
- In a small bowl mix together the fresh bread crumbs with the milk; let stand for 5 minutes, the stir in slightly beaten egg/s, mix then add to the veggies.
- Add in the turkey and Parmesan cheese, salt and pepper; mix with clean hands to combine well (the mixture will be very moist!).
- Form in an oval shape (about 9 x 5-inches) then place in a greased baking dish or a meatloaf pan if you have one.
- Brush the meatloaf with 1/4 cup with chili sauce.
- Bake for about 50-60 minutes, or until a meat thermometer registers 170F (basting again with about 3/4 cup chili sauce or ketchup or more if desired the last 20 minutes of cooking).
- Let meatloaf stand for about 10 minutes before slicing.
Nutrition Facts : Calories 704.2, Fat 31.8, SaturatedFat 8.1, Cholesterol 247.8, Sodium 1749.8, Carbohydrate 55.2, Fiber 9.3, Sugar 17.5, Protein 47.1
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Jaam Adnan
[email protected]I made this meatloaf for my family and they loved it! It was a great way to use up some leftover turkey.
Santos Valentin
[email protected]This is one of my favorite meatloaf recipes. It's always moist and flavorful, and the mushrooms add a nice touch.
Jeffrey Perryman
[email protected]This meatloaf was a little too dense for my taste. I think I'll try a different recipe next time.
Christopher Brock
[email protected]I've made this meatloaf several times and it's always a hit. It's a great way to use up leftover turkey.
Taylor Fade
[email protected]This meatloaf was a bit too bland for my taste. I think I'll add some more spices next time.
Arjan Budhathoki
[email protected]I wasn't sure how I would like turkey meatloaf, but I was pleasantly surprised. It was very moist and flavorful.
Jaffar Anbas
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's easy to make and always turns out moist and flavorful.
Morena Motloung
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Mariesha Russell
[email protected]I made this meatloaf for a potluck and it was a big hit. Everyone loved it!
Collen Nuwa
[email protected]This was the first time I've ever made meatloaf, and it turned out great! The recipe was easy to follow and the meatloaf was cooked perfectly.
Sattar khan Sattar khan
[email protected]I'm not a big fan of turkey, but this meatloaf was surprisingly good. The mushrooms and spices really helped to flavor the turkey.
shamil kenya
[email protected]This turkey mushroom meatloaf was a hit with my family! It was moist and flavorful, and the mushrooms added a nice umami flavor. I will definitely be making this again.