CHICKEN GIARDINO (OLIVE GARDEN COPYCAT)

Chicken Giardino (Olive Garden Copycat) image

Make and share this Chicken Giardino (Olive Garden Copycat) recipe from Food.com.

Provided by ElizabethKnicely

Categories Pasta Shells

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 27

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Ingredients

1 tablespoon butter
1/4 teaspoon dried thyme
1/2 teaspoon fresh rosemary, finely chopped
1 teaspoon garlic pepper seasoning
1 tablespoon cornstarch
1/4 cup chicken broth
1/4 cup water
1/4 cup white wine
1 tablespoon milk
1 teaspoon lemon juice
salt, to taste
pepper, to taste
2 lbs boneless skinless chicken breasts, sliced width-wise into 1/2-inch strips
2 small rosemary sprigs
1 garlic clove, finely chopped
1/2 lemon, juice of
1/4 cup extra virgin olive oil
1/2 bunch fresh asparagus (remove bottom inch of stem, cut remainder into 1-inch pieces)
1 zucchini, julienne cut
1 summer squash, julienne cut
2 roma tomatoes, cut into 1/2-inch pieces
1/2 red bell pepper, julienne cut
1 cup broccoli floret, blanched
1/2 cup frozen peas
1 cup spinach, cut into 1/2-inch pieces
1/2 cup carrot, julienne cut
1 lb farfalle pasta, cooked according to package directions (bow ties)

Steps:

SAUCE PREPARATION:.
MELT butter in a sauce pan over medium heat. Stir in thyme, garlic pepper and rosemary. Whisk to thoroughly blend and cook for 1 minute.
COMBINE chicken broth, water, wine, milk, and lemon juice in a mixing bowl. Add cornstarch and whisk until cornstarch has dissolved and there are no lumps.
ADD liquid mixture to sauce pan. Whisk all ingredients together and bring to a boil. Season with salt and pepper to taste, then remove from heat.
CHICKEN & VEGETABLES PREPARATION:.
COMBINE all chicken ingredients in a mixing bowl and blend well.
MARINATE for 30 minutes.
HEAT a saute pan over medium-high heat. Add 1/4 cup extra virgin olive oil.
SAUTE chicken strips until internal temperature reaches 165°F.
ADD all vegetables and saute until cooked through.
ADD cooked, drained pasta and sauce to saute pan. Stir until pasta is thoroughly coated with sauce.
TRANSFER to a serving platter and garnish with chopped parsley.

*** Explore more Chicken Giardino (Olive Garden Copycat) Recipes »

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Mz CannaBishh

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This was a bit too bland for my taste. I think I'll add some more spices next time.

Thyworks

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This was a delicious recipe! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.

Ghanshyam Khan

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I followed the recipe exactly, but my chicken didn't turn out as tender as I would have liked. It was still tasty, but I think I'll cook it for a little bit less time next time.

Top Gamer

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This was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.

mhm W0nder

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I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making this again soon.

gaontebale ramaeba

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The chicken was a bit dry, but the sauce was delicious.

Jimmie Ramey

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This was so easy to make and it tasted just like the Olive Garden! I will definitely be making this again.

tanveer khan rind

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I followed the recipe exactly, but my sauce didn't turn out as creamy as I would have liked. It was still tasty, but I think I'll add a little bit of cream next time.

Harrison Deno

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This recipe was a hit! The chicken was juicy and tender, and the sauce was creamy and flavorful. I served it over pasta, and it was a perfect meal. I will definitely be making this again.

Nwabyeze Malcolm

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I've been wanting to try this recipe for a long time, and I'm so glad I finally did! It was absolutely delicious, and my whole family loved it. The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this a

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