CHICKEN GINGER AND HONEY
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat 2 tablespoons olive oil in a large heavy skillet over medium-high heat. Season the chicken with salt and pepper. When the oil is hot, add the chicken strips and saute until chicken is just cooked through, about 4 to 5 minutes, depending on the size of the strips. Remove the chicken from the pan and set aside.
- Add 2 more tablespoons of olive oil to the skillet and heat over medium-high heat. Add the julienned vegetables and cook until crisp tender, about 2 to 3 minutes. Season with salt and pepper, to taste. Remove the vegetables from the pan and set aside.
- Add 2 more tablespoons of olive oil to the skillet, reduce the heat to medium, and then add the fresh ginger and garlic. Cook, stirring constantly, until fragrant, about 1 to 2 minutes. Add the honey and chicken stock and let the sauce reduce slightly. Meanwhile, in a small bowl, whisk the cornstarch with 2 tablespoons cold water until dissolved. Add the cornstarch slurry to the sauce and cook for 1 to 2 minutes, or until sauce is thickened.
- When the sauce has thickened, return the chicken and vegetables to the skillet and cook until just heated through. To serve, arrange the fried noodles as a base on each plate. Spoon the chicken, vegetables, and sauce over the noodles. Garnish with the cilantro, mint, and pickled ginger.
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Janessa Hall
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious.
Moeketsi Moeketsi
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Victor Dominguez
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I think next time I'll use less ginger.
Rupom Khan
[email protected]I followed the recipe exactly and the chicken turned out dry and tough. I'm not sure what went wrong.
Jay War
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mpho Victoria
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is delicious. I usually serve it over rice.
Ernest Opoku
[email protected]This dish was easy to make and it tasted great! I will definitely be making it again.
Adnan Adii
[email protected]The chicken was a bit dry, but the sauce was good.
Johannes Seretsi
[email protected]This recipe was a little too sweet for my taste, but it was still good. I think next time I'll use less honey.
Jine simeon
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is delicious. I usually serve it over rice or noodles.
info meshra
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The sauce was also very good and I served it over rice.
Jay Mahar
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Hafiza Ceesay
[email protected]This chicken dish was a hit with my family! The ginger and honey sauce was flavorful and tangy, and the chicken was cooked perfectly. I will definitely be making this again.