CHICKEN GIZZARDS
This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious.
Provided by SNYPER1535
Categories Meat and Poultry Recipes Chicken
Time 1h50m
Yield 4
Number Of Ingredients 3
Steps:
- Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
- Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 194.9 calories, Cholesterol 266.7 mg, Fat 13.2 g, Protein 19.5 g, SaturatedFat 7.7 g, Sodium 117.5 mg
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LeTammra Moore
[email protected]These chicken gizzards were amazing! I'll definitely be making them again.
GAMES JATT
[email protected]I'm so glad I found this recipe. I've been looking for a good chicken gizzard recipe for a long time.
Francisco Alcala
[email protected]These chicken gizzards were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Grabiella Pongyan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken gizzards.
Ganiwu Lukman
[email protected]I love the simplicity of this recipe. It's easy to follow and the chicken gizzards turn out great.
Muhammad Ghazanfar
[email protected]These chicken gizzards were a bit tough, but they had a good flavor. I think I'll cook them for a little longer next time.
Sukran Uddin
[email protected]I'm not a huge fan of chicken gizzards, but I thought I'd give this recipe a try. They were actually pretty good! I'll definitely make them again.
Carmen Leiva
[email protected]These chicken gizzards were a bit bland for my taste. I think I'll add some more spices next time.
Mark Radburn
[email protected]I love chicken gizzards and this recipe did not disappoint. They were cooked to perfection and had a great flavor.
gaming Sajid
[email protected]These chicken gizzards were a bit more work than I expected, but they were definitely worth it. They were so flavorful and juicy.
Kalulee Disani
[email protected]I've never cooked chicken gizzards before, but this recipe made it so easy. They turned out so well that I'm sure I'll be making them again soon.
Syeda Bibi
[email protected]These chicken gizzards were absolutely delicious! I followed the recipe exactly and they came out perfectly. They were crispy on the outside and tender on the inside. I served them with a side of mashed potatoes and gravy and they were a hit. I will