LASAGNA CUPS
These are super simple to make, delicious, and well....adorable! They are also easily modified to suit individual tastes.
Provided by Hippie2MARS
Categories Kid Friendly
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage and hamburger together until no longer pink.
- Drain well.
- Mix in spaghetti sauce and set aside.
- In another bowl, combine ricotta cheese with crushed garlic, and set aside.
- Greased muffin tin cups and place one wonton wrapper in each cup.
- Place a dollop of the ricotta cheese in each cup.
- Ladle a spoonful of the meat sauce on top of the ricotta in each cup.
- Drop a couple of mushroom slices on top of each cup.
- Sprinkle with shredded cheese.
- Layer another wonton wrapper over the mixture, and push down slightly.
- Repeat layers, ending with shredded cheese.
- Bake at 375 degrees for 12-15 minutes.
- Allow cups to sit for 5 minutes before attempting to remove them from the pan.
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Alqama Shahid
[email protected]Yum!
Ntando Majoro
[email protected]These lasagna cups were delicious! I used a gluten-free lasagna noodle and they turned out great. I will definitely be making them again.
Umi Shee
[email protected]I made these lasagna cups for a party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making them again.
Ogaga Conscience
[email protected]These lasagna cups were a hit with my family! They were easy to make and so delicious. I followed the recipe exactly and they turned out perfectly. The only thing I would change next time is to add a little more sauce. Otherwise, they were perfect!