CHICKEN & GOAT CHEESE SKILLET
My husband was completely bowled over by this on-a-whim goat cheese and chicken skillet meal. I can't wait to make it again very soon! -Ericka Barber, Eureka, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Toss chicken with salt and pepper. In a large skillet, heat oil over medium-high heat; saute chicken until no longer pink, 4-6 minutes. Remove from pan; keep warm., Add asparagus to skillet; cook and stir over medium-high heat 1 minute. Add garlic; cook and stir 30 seconds. Stir in tomatoes, milk and 2 tablespoons cheese; cook, covered, over medium heat until cheese begins to melt, 2-3 minutes. Stir in chicken. Serve with rice. If desired, top with additional cheese.
Nutrition Facts : Calories 251 calories, Fat 11g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 447mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
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Rizwan jutt
[email protected]This recipe was a lifesaver! I needed a quick and easy weeknight meal, and this dish fit the bill perfectly. It was delicious and healthy, and it only took about 30 minutes to make.
davicy anthony
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the combination of flavors, and the goat cheese sauce was a real crowd-pleaser.
Tanimul Hasan
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was cooked to perfection, and the goat cheese sauce was divine. I'll definitely be making this dish again for special occasions.
PAT MHLONGO
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this dish. The goat cheese was mild and creamy, and it paired perfectly with the chicken and lemon sauce.
AVA DIANGELO
[email protected]Amazing!
BROOK STONES INTERNATIONAL
[email protected]I was really looking forward to this dish, but I was disappointed. The chicken was dry, and the goat cheese sauce was bland. I won't be making this recipe again.
william vaquer
[email protected]This recipe was a great starting point, but I made a few changes to suit my own taste. I added some garlic and herbs to the chicken, and I used a different type of goat cheese. It turned out really well!
MDMO ISMIAL
[email protected]This dish was a bit too salty for my taste. I think I'll try it again with less salt next time.
Sandeep Yadav
[email protected]Meh.
Shahzad Gujjar
[email protected]I substituted chicken thighs for breasts and cooked it in a cast iron skillet. The chicken came out juicy and flavorful, and the goat cheese sauce was rich and creamy. Yum!
Tracy Bertapelle
[email protected]This recipe was so easy to follow, and the results were fantastic. The chicken was cooked to perfection, and the goat cheese sauce was divine. I'll definitely be making this dish again!
Confidence Ezenwa
[email protected]I'm not usually a fan of goat cheese, but this dish changed my mind. The goat cheese was mild and creamy, and it paired perfectly with the savory chicken and tangy lemon sauce.
brad garton
[email protected]This chicken and goat cheese skillet dish was an absolute delight! The combination of flavors was exquisite, and the goat cheese added a creamy richness that perfectly complemented the tender chicken. I served it over a bed of quinoa, and it was a hi