CRESCENT BURGERS
These were a HUGE hit with my hubby...and super easy and fast for a dinner!
Provided by Brenda Staub
Categories Burgers
Number Of Ingredients 1
Steps:
- 1. Preheat oven to 350* Brown and drain hamburger. In medium bowl mix hamburger and rest of ingredients (reserve 1/4 cup cheese for tops). Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll. Roll up and seal edges as best you can. Sprinkle reserved cheese on top and bake for 15 minutes til golden brown.
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Viikki Saiin
[email protected]These burgers were delicious! I loved the combination of the beef and the cheese.
Taylor Black
[email protected]I'm not a huge fan of crescent dough, but these burgers were still pretty good.
Matthew Mata
[email protected]These burgers were so easy to make, and they were a huge hit with my family! I will definitely be making them again.
Wagidoso Ramathan
[email protected]The burgers were a little dry, but the crescent dough was delicious.
Johnny Rosales
[email protected]I love these burgers! They're so easy to make, and they're always a hit with my family.
Marya Katouzi
[email protected]I followed the recipe exactly and the burgers turned out great! They were juicy and flavorful, and the crescent dough was flaky and buttery.
Alexya Perez
[email protected]These burgers are so easy to make, and they're always a crowd-pleaser. I love that you can use pre-made crescent dough, which makes them a breeze to prepare.
RANGO OP
[email protected]I made these burgers for a party, and they were a hit! Everyone loved them.
Tumwine Eli
[email protected]These burgers were delicious! The combination of the crescent dough and the burger patties was perfect.
Shafqat Banbhan
[email protected]I've made these burgers several times now, and they're always a hit. I love that you can use pre-made crescent dough, which makes them a breeze to prepare.
Camara Yaya
[email protected]These Crescent Burgers were a huge hit with my family! They're so easy to make, and they're always a crowd-pleaser.