CHICKEN GRAND MARNIER
Steps:
- 1. In a saucepan, combine the liqueur, jam, vinegar, worcestershire sauce, mustard, honey and red pepper flakes.
- 2. Simmer over medium-low heat (or put in microwave for 1 minute until the honey and jam are melted).
- 3. Remove from the heat and let cool to room temperature
- 4. Place the chicken breasts in a single layer in a shallow glass baking dish.
- 5. Pour on the marinade and refrigerate, covered with plastic wrap, for at least 4 hours or overnight.
- 6. If grilling, let the chicken stand at room temperature for half an hour before grilling.
- 7. TO BAKE: Pour off all but 3/4 cup marinade. Brush additional apricot jam onto to chicken.
- 8. Cover loosely with foil.
- 9. Bake at 350 for 45 minutes to 1 hour, basting with marinade every 15 minutes.
- 10. FOR GRILLING: Prepare a charcoal fire.
- 11. When the coals are glowing hot with a layer of white ash, grill the chicken breasts 6 to 8 inches from the heat.
- 12. Baste the chicken with oil and marinade during grilling.
- 13. Cook for 20 minutes, turning every 5 minutes.
- 14. Slice and serve hot or at room temperature.
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Rina osacr
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the sauce was flavorful and tangy. I will definitely be making this dish again.
SHAHD Azzam
[email protected]This is a great recipe for a special occasion. The chicken was cooked to perfection and the sauce was delicious. I served it with mashed potatoes and asparagus and it was a perfect meal.
Emily Jhonsin
[email protected]The sauce was a bit too thick for my taste, but the chicken was cooked perfectly. I'll definitely try this recipe again, but I'll thin out the sauce a bit.
Sage Morningstar
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was flavorful. I served it with rice and it was a hit with my family.
arnav singh
[email protected]I've never made chicken this way before, but it was delicious! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this dish again.
Farmil khan
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and tangy, and the chicken is cooked to perfection.
Jamal Kushtia
[email protected]I'm not a big fan of chicken, but this dish was actually really good. The chicken was tender and juicy, and the sauce was flavorful without being too heavy.
Yasin gamer
[email protected]This dish was a bit too rich for my taste, but it was still good. The chicken was cooked perfectly and the sauce was flavorful.
Gary Lee Desrosiers
[email protected]I was really impressed with this recipe. The chicken was juicy and tender, and the sauce was flavorful and tangy. I will definitely be making this dish again.
Jamarion Ruffin
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was delicious. I served it over rice and it was a perfect meal.
Monare Croc Ngobeni
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is rich and creamy. I highly recommend this recipe!
WaQaR143 YT
[email protected]This is one of my favorite recipes! The chicken is always tender and juicy, and the sauce is so flavorful. I love serving this dish with mashed potatoes and green beans.
Jarrett Hawkins
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly. I'll definitely make this dish again, but I'll use less sugar in the sauce.
Ugochi Uzoigwe
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and the sauce was delicious. I served it with rice and it was a hit with my family.
naik raza
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was flavorful without being too heavy.
Sharon Young
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll definitely try this recipe again, but I'll make sure to cook the chicken for less time.
Ariyan Jibon
[email protected]This recipe was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and tangy. I would definitely make this dish again.