KFC COLESLAW

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This is the recipe I have for this delicious coleslaw. I have had it about 42 years- was confirmed by my husband when he was there 15 years ago. He was the cook. I know there are many posted here - but this is from the cabbage patch itself. LOL

Provided by Pat Duran

Categories     Salads

Time 25m

Number Of Ingredients 11

6 c cabbage sliced paper thin
1/4 c granulated sugar
1/4 c finely shredded carrots
1/2 tsp salt
1/4 tsp pepper
1/2 c milk
1 c mayonnaise not salad dressing
1/2 c dairy buttermilk
1/2 tsp celery seed
2 or 3 dash(es) hot pepper sauce
3 Tbsp dry minced onions

Steps:

  • 1. Toss cabbage lightly with sugar, and carrots. Sprinkle with salt,pepper and drench it all with the milk. Cover and refrigerate it about 15 minutes. While this is chilling combine the mayonnaise, buttermilk.celery seed hot sauce and minced onions. Mix well with cabbage mixture. Refrigerate again at least an hour before serving. Drain some of the dressing first and serve it separately at the table. The coleslaw does settle quite a bit during refrigeration. Keeps 24 hours only. If it lasts that long. The technique is the secret along with the buttermilk and seasonings.

Timothy Paulus
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This coleslaw is a classic for a reason. It's simple to make and always a crowd-pleaser.


Rohit Chaurshiya
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I love this coleslaw! It's so creamy and flavorful. I always make a double batch so that I have leftovers for lunch the next day.


IRFAT GAMING
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This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.


Christian Wiley
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I've made this coleslaw several times and it's always a hit. It's the perfect side dish for any summer gathering.


Rashis Rijal
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This is the best coleslaw recipe I've ever tried. It's so easy to make and always turns out perfect. I love the creamy dressing and the crunchy cabbage.


Mohamed Sultan
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This coleslaw is so versatile. I've served it with everything from fried chicken to grilled fish. It's always a crowd-pleaser.


Darwish Khoo
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I love that this recipe uses a combination of mayonnaise and vinegar. It gives the coleslaw a nice tangy flavor. I also like the addition of sugar, which helps to balance out the acidity of the vinegar.


Sk Alam
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This coleslaw is a great make-ahead dish. I usually make it the day before a party or gathering so that the flavors have time to meld. It's always a hit!


roy gillett
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This coleslaw is the perfect side dish for any summer cookout. It's light and refreshing, and the cabbage is nice and crunchy. I highly recommend this recipe!


Jolly Kambalame
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This recipe is a keeper! The coleslaw was so creamy and flavorful. I couldn't stop eating it. I will definitely be making this again and again.


Mdsahinmia Mdsahinmia
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I love this coleslaw! It's so easy to make and always turns out delicious. I especially love the addition of celery seeds and onion powder. They really add a lot of flavor.


Bibek sing
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This coleslaw was a great addition to our fried chicken dinner. It was light and refreshing, and the perfect side dish. I will definitely be making this again.


charles amadi
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I've tried many coleslaw recipes, but this one is by far the best. The mayonnaise and vinegar dressing is the perfect balance of tangy and creamy, and the cabbage is nice and crunchy. I highly recommend this recipe!


Baraa ali Ramadan Darwish
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This KFC coleslaw recipe was a hit at our last barbecue! It was so creamy and flavorful, and the cabbage was perfectly crisp. I will definitely be making this again.


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