CHICKEN GREEN CHILE ENCHILADA CASSEROLE (VEGETARIAN)
This was in the "Inspired Vegetarian" section of Cooking Light Magazine. Satisfies both the vegetarian and meat-eater. For non-veggie households, could very easily substitute chicken breast for the meatless chicken.
Provided by smiles4u
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic, saute 5 minutes or until onion is tender.
- Add Chilies, cook 3 minutes, stirring constantly.
- Remove from heat, stir in chopped chicken strips.
- Combine cumin, chili powder and enchilada sauce. Pour 1/3 of sauce mixture into an 11 x 7 inch baking dish coated with cooking spray.
- Arrange 1/2 of tortilla quarters over sauce mixture, top with onion mixture.
- Sprinkle with 3/4 cup Mexican blend cheese, top with 1/3 of sauce mixture.
- Top with remaining tortillas and sauce mixture.
- Bake at 375 for 15 minutes.
- Sprinkle with remaining 3/4 cup of cheese, bake an additional 10 minutes.
- Sprinkle with cilantro if desired.
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Kenneth Waliaula
[email protected]This is a great recipe for a vegetarian casserole. It's flavorful and filling.
Lungelo Kwazi
[email protected]I've never made a casserole before, but this recipe was so easy to follow. It turned out great!
Zahkievieion Hutchins (Zai)
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's delicious!
AIZEN&ALLIDA ACCOUNT
[email protected]This is a really good recipe. I've made it several times and it always turns out great.
Musharaf ali
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it.
Zachary Rick
[email protected]This casserole is a great way to use up leftover chicken.
Bilal Ahmad
[email protected]I love this casserole! The green chile sauce is amazing.
Mustafa Xassa
[email protected]This is one of my favorite casserole recipes. It's so easy to make and it's always a hit with my family.
Ezinne Jerry
[email protected]I've made this casserole several times and it's always a crowd-pleaser. I usually add some extra vegetables to the filling, like zucchini or corn.
Personal System
[email protected]This is a great recipe for a quick and easy weeknight meal. The leftovers are also delicious.
Ibura Sempijja
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I especially liked the green chile sauce.
Ayah
[email protected]This casserole is fantastic! I followed the recipe exactly and it turned out perfectly. The filling is flavorful and the sauce is creamy and cheesy. My family loved it and I will definitely be making this again.