WARM ASPARAGUS VINAIGRETTE
Make and share this Warm Asparagus Vinaigrette recipe from Food.com.
Provided by NELady
Categories Vegetable
Time 12m
Yield 24 asparagus spears, 3 serving(s)
Number Of Ingredients 3
Steps:
- Wash and trim the asparagus by breaking the stems at the point where they yield easily. Steam over hot water about 3 to 7 minutes, depending on the thickness of the stems.
- Stir the oil and vinegar together in a serving dish.
- Drain the asparagus and turn in the serving dish to cover with dressing.
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mk Soikat
[email protected]Not a fan. The asparagus was bland and the dressing was too acidic. I won't be making this again.
A n g K O N
[email protected]The asparagus was a little overcooked for my taste, but the vinaigrette dressing was spot on. Overall, a good recipe that I'll try again with some adjustments.
Solomon Appiah
[email protected]Easy to make and very tasty. I added a bit of crumbled goat cheese to the dressing and it took the dish to the next level.
Godstime Philip
[email protected]This recipe is a keeper! The asparagus was perfectly cooked and the dressing was delicious. I served it as a side dish with grilled salmon and it was a perfect match.
Ibsham Afridi
[email protected]I was a bit skeptical about the combination of asparagus and vinaigrette, but I was pleasantly surprised. The flavors melded together beautifully and the dish was a delight to eat.
Sam West
[email protected]Tried this recipe last night and it was a hit! The asparagus was so tender and the vinaigrette dressing was the perfect balance of sweet and tangy. Will definitely be making this again.
Thefortnight Brother's
[email protected]This warm asparagus vinaigrette was a delightful dish! The asparagus was cooked perfectly, still retaining a slight crunch, and the vinaigrette dressing was light and flavorful. A perfect side or main course!