CHICKEN GUMBO (MAKEOVER)
From Betty's Soul Food Collection... Who says you can't have it all? Our recipe makeover proves you can have Chicken Gumbo with authentic flavor and a complete serving of veggies-a smart bonus.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 8
Number Of Ingredients 19
Steps:
- Cook rice in water as directed on package, omitting butter and salt; keep warm.
- Meanwhile, in 8-quart stockpot or Dutch oven, stir flour constantly over medium-low heat until flour is deep brown. Remove from stockpot; set aside.
- In same stockpot, heat oil over medium heat. Add chicken pieces, onions, bell pepper, celery, garlic, bay leaves, thyme, salt and pepper; cook 8 to 10 minutes, turning chicken pieces and stirring frequently, until chicken is browned and vegetables are tender.
- Stir in browned flour, tomatoes, broth, browning sauce and pepper sauce until well mixed. Heat to boiling. Reduce heat; cover and simmer 50 minutes. Stir in okra; cover and simmer 20 minutes longer.
- Remove chicken from stockpot; cool about 10 minutes or just until cool enough to handle. Remove bones from chicken; discard bones. Cut chicken into bite-size pieces; return to stockpot. Cook until thoroughly heated. Remove bay leaves. Serve over cooked rice; sprinkle with parsley.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
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Andre Pilgrim
[email protected]This gumbo was delicious! I especially loved the crispy okra. I would definitely recommend this recipe.
S Hu
[email protected]I made this gumbo for a party and everyone loved it! It was the perfect dish for a cold winter night.
Niyari Teasley
[email protected]This gumbo was really good, but it was a lot of work to make. I'm not sure if I would make it again.
azmat ullaha
[email protected]I followed the recipe exactly and my gumbo turned out bland. I'm not sure what went wrong.
Ikra Jahan
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Tisha Akter
[email protected]I'm not a huge fan of gumbo, but this recipe was really good! The flavors were well-balanced and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves gumbo.
Ayan King
[email protected]This gumbo was easy to make and turned out great! I used chicken thighs instead of breasts and it was still very flavorful. I also added some shrimp and crab to the gumbo, which made it even more delicious.
BDHTAMIM
[email protected]I'm a big fan of gumbo, and this recipe did not disappoint. The flavors were amazing and the chicken was cooked to perfection. I will definitely be making this again.
Baja 002
[email protected]This gumbo was delicious! I especially loved the crispy okra. I would definitely recommend this recipe.
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[email protected]I made this gumbo for a party and everyone loved it! It was the perfect dish for a cold winter night.
Keziah Korsah
[email protected]This gumbo was really good, but it was a lot of work to make. I'm not sure if I would make it again.
stef kock
[email protected]I followed the recipe exactly and my gumbo turned out bland. I'm not sure what went wrong.
Elizabeth Buthelezi
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Tisa Paul
[email protected]I'm not a huge fan of gumbo, but this recipe was really good! The flavors were well-balanced and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves gumbo.
Gerum Ambacu
[email protected]This gumbo was easy to make and turned out great! I used chicken thighs instead of breasts and it was still very flavorful. I also added some shrimp and crab to the gumbo, which made it even more delicious.
Parker Vandepoele
[email protected]I made this gumbo last night and it was a hit! My family loved it. The only change I made was to add a bit more okra. I love the way the okra thickens the gumbo and gives it a slightly slimy texture.
Raahim Khan
[email protected]This gumbo is amazing! I've tried many different recipes over the years, but this one is by far the best. The flavors are so rich and complex, and the chicken is cooked to perfection. I will definitely be making this again and again.