CHICKEN HORS D'OEUVRES
Make and share this Chicken Hors D'Oeuvres recipe from Food.com.
Provided by Cheryl E
Categories Chicken
Time 35m
Yield 40 balls
Number Of Ingredients 9
Steps:
- in bowl combine 1/4 cup of the soup, chicken, egg, breadcrumbs,pepper, onions and hot pepper sauce.
- shape into 40-balls (1/2") and roll in additional breadcrumbs.
- put oil in pan or deep fryer; preheat to 350F degrees.
- fry meatballs a few at a time until browned.
- drain, keep warm.
- meanwhile in a saucepan combine remaining soup and sour cream and heat serve with meatballs.
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emmanuel barbie Mercy
[email protected]These were a bit too dry for my taste. I think I'll try adding some more sauce next time.
Black Cat Cinema
[email protected]I've been making these chicken hors d'oeuvres for years and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Tshepang Pelle
[email protected]These chicken hors d'oeuvres are a great way to use up leftover chicken. They're also a healthy and delicious snack.
Peter Amesaki
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really easy to make and they tasted great. I'll definitely be making them again.
Zay
[email protected]These chicken hors d'oeuvres are the perfect party food. They're easy to make, delicious, and always a hit with guests.
jay mashall
[email protected]I made these for a potluck and they were gone in minutes. Everyone raved about them!
Chase Reynolds
[email protected]These were delicious! I used a store-bought rotisserie chicken to save time and they still turned out great.
Dha Negro
[email protected]I've made these chicken hors d'oeuvres several times now and they're always a crowd-pleaser. They're so versatile, I can serve them with different dipping sauces or toppings.
Ernest Emily
[email protected]These chicken hors d'oeuvres were a hit at my last party! They were easy to make and everyone loved them.