MEXICAN POPCORN MUFFINS
For a change from spicy cornbread, these muffins use shredded Mexican cheese and green chiles to give a South of Border taste.
Provided by Room A5A
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Sift flour, measure and sift with baking powder, salt, and sugar.
- Add milk, popped corn, eggs and melted butter.
- Stir in cheese and green chiles.
- Fill well-oiled muffin tins 2/3 full.
- Bake in pre-heated oven (435 F) for 20 minutes.
- Makes 12 regular sized muffins.
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Steven Michael
[email protected]These muffins are a great way to use up leftover cornbread mix.
Walter B Thompson
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good. The Mexican spices really add a lot of flavor.
Ishaq Op
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
Sadie Rader
[email protected]I love the combination of cornmeal and Mexican spices in these muffins. They're a great way to spice up your breakfast or brunch.
Shihab Via
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Raynold Jean
[email protected]I've tried several different recipes for Mexican cornbread muffins, and this one is by far the best. The muffins are moist and flavorful, with just the right amount of spice.
Paloma Shigwedha
[email protected]These muffins are perfect for a quick and easy snack. They're also great for packing in lunches.
Rofiagul Mangal
[email protected]I made these muffins for a potluck and they were a huge success. Everyone raved about how delicious they were.
Triston Morris
[email protected]I was disappointed with these muffins. They were dry and crumbly, and the flavor was bland.
Jorge Luis Cruz Jr
[email protected]These are the best cornbread muffins I've ever had. The Mexican spices add a nice touch of flavor that makes them irresistible.
Rakesh Mukhiya
[email protected]The muffins were a bit too spicy for my taste, but my husband loved them. Next time, I'll use less chili powder.
Azim Sardar
[email protected]I've made these muffins several times now, and they always turn out perfectly. The recipe is easy to follow and produces delicious, moist muffins.
twiztedhnter ansell
[email protected]These muffins were a hit at my last party! Everyone loved the unique flavor combination of cornbread and Mexican seasoning.