CHICKEN IMPERIAL
From my mother in law. This creamy chicken dish is always a hit. Can use just about any wine you have on hand. If you use a sweeter wine it will give a sweeter taste to the sauce.
Provided by ladygwyn
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Coat chicken with flour.
- Brown chicken in melted butter.
- Remove chicken.
- Add mushrooms, and onion to pan and cook till tender.
- Stir in cream, wine, salt, garlic and pepper. Stir to blend well.
- Return chicken to pan.
- Cover and simmer for 20 minutes or until chicken is done.
- Remove chicken again.
- Stir 1 Tbls flour with the 2 tbls of water in a cup or small bowl.
- slowly add to pan, stirring constantly until thick.
- return chicken to pan till heated through.
- Serve over noodles or rice.
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Jude Quintana
[email protected]This is my new favorite chicken recipe. It's so easy to make, and it always turns out perfect.
Caleb S
[email protected]I've never made chicken imperial before, but this recipe made it easy. I'll definitely be making it again.
Kyutt Jina
[email protected]The recipe was easy to follow, and the results were delicious. I would definitely recommend this recipe to others.
Thenese Hervey
[email protected]This dish was a bit too time-consuming to make. I think I would have preferred a simpler recipe.
Waniya Faizan
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Daniel Ochoa
[email protected]This recipe was a bit too rich for my taste. I think I would have liked it better if I had used less cheese.
Ultron Murtaza
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce was so good that it made the chicken taste amazing.
Alamin Alaminhabib
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
dennis muniu
[email protected]I made this for a dinner party last weekend, and everyone loved it. I will definitely be making it again.
Mariah Clark
[email protected]The sauce is the star of this dish. It's creamy, cheesy, and packed with flavor.
Blen Yirgalem
[email protected]I've made this dish several times now, and it's always a hit. It's easy to make, and the results are always impressive.
Nomakosi Dhlamini
[email protected]This recipe was absolutely delicious! The chicken was tender and flavorful, and the sauce was creamy and rich. I served it over rice, and it was the perfect comfort food for a cold winter night.