CHICKEN IMPERIAL
I don't remember where I got this one, but it is so yummy! It's easy but elegant, perfect for company. I always substitute half and half for the heavy cream and it tastes very rich but with less calories. This is a great dish for a beginner cook to impress the in-laws with! Goes great with buttered egg noodles with some parsley sprinkled in and a nice green veggie. Enjoy!
Provided by BIG_CHIEF
Categories Chicken Breast
Time 1h
Yield 8 chicken breasts, 8 serving(s)
Number Of Ingredients 11
Steps:
- On waxed paper, coat chicken breasts with flour. Melt margarine/butter in 12-inch skillet over medium heat. When margarine is hot, cook chicken just until lightly browned on all sides. Remove chicken from pan and set aside.
- In remaining skillet drippings, over medium heat, cook mushrooms and onion 5-10 minutes, stirring frequently.
- Stir in cream, sherry, salt and pepper and stir to blend well. Return chicken to skillet. Reduce heat to VERY low. Cover and BARELY simmer 15-20 minutes or until chicken is fork-tender. Remove chicken to a warm platter and set aside.
- In a cup, blend 1 T flour with 2 T water. Gradually add to pan liquid stirring constantly. Cook until mixture is thickened.
- Spoon sauce over chicken breasts and serve.
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Kefiloe Mdledle
[email protected]This is a delicious and elegant dish that's perfect for a special occasion.
Studio Studio
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Rethabile Nolo
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The sauce is creamy and flavorful, and the chicken is cooked perfectly.
Waseem Ahmad Waseem Ahmad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Gita Sapkota
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Kelix snodgrass
[email protected]This recipe is a keeper! The chicken is tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again.
Ev An
[email protected]I've tried many chicken imperial recipes, but this one is by far the best. The sauce is rich and creamy, and the chicken is cooked to perfection.
Abdul Raja
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
yaxye ahmed yaxye ahmed
[email protected]I found the sauce to be a bit bland. I added some extra herbs and spices to give it more flavor.
Ryan Kerr
[email protected]I've made this recipe several times and it always turns out great. The chicken is juicy and the sauce is creamy and flavorful.
Mumtaz ali raheemon
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy sauce and tender chicken.
Heather Jane Wyatt
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly tender and the sauce is divine.
Tanvir Ahmed Rakib
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still very flavorful and the sauce was creamy and rich.
Muna Alam
[email protected]This is my go-to recipe for a quick and easy dinner. The chicken always comes out juicy and flavorful.
Zuchii Wayna
[email protected]Easy to make and very tasty. I added some extra vegetables to the sauce for a healthier twist.
Colton Jones
[email protected]This dish is a staple in my household! The chicken is always tender and moist, and the sauce is rich and creamy. I serve it with rice or mashed potatoes.
Prank Prank Video
[email protected]Not a fan of the sherry, but otherwise this was a good recipe. The chicken was juicy and the sauce was creamy and flavorful.
Okoji Chinasa
[email protected]I tried this recipe last night and it was a hit! The chicken was cooked perfectly and the sauce was flavorful and creamy, just as I like it.
Kyra Harris
[email protected]This classic chicken dish is an absolute delight, with a rich, creamy sauce and tender chicken. I paired it with roasted vegetables for a complete and satisfying meal.