EGGS IN MAPLE-HAM CUPS
I have not tried this yet. The recipe came from the Clean Home Journal Website. It is a pretty simple recipe with impressing results. They would be pretty for a brunch.
Provided by Shani Banani
Categories Breakfast
Time 35m
Yield 12 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Position one baking rack in the middle of the oven & preheat to 400 degrees F. Using a pastry brush & the melted butter or margarine, generously coat the inside of all 12 cups in a standard-size muffin tin.
- Fit 1 slice of ham into each cup, pressing down to gently line the cup. The ends will stick up over the edges of the cups before cooking. (The ham shrinks during baking resulting in a more cup-like appearance.).
- Spoon 1/2 teaspoon of maple syrup into the bottom of each ham cup, followed by 1/2 teaspoon of dill or chives. (If using dried herbs, use 1/8 teaspoon.) Crack 1 egg into each ham cup.
- Bake until whites are cooked and yolks are firm, about 20 minutes If any large bubbles form on the eggs during baking, pierce them with a toothpick or wooden skewer while they cook.
- Remove the baking pan from the oven and season eggs with salt and pepper. Using 2 teaspoons or small spatulas, carefully lift the full ham cups out and place them on a serving plate. Garnish with fresh herb sprigs if using. Serve immediately.
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ROSHAN BUDHA MAGAR
[email protected]I'm not sure what went wrong, but my ham cups turned out really dry. I followed the recipe exactly, but the eggs were overcooked and the ham was tough. I was really disappointed because I was looking forward to trying this recipe.
Nishith Dewshitha
[email protected]These were good, but not great. The ham was a little dry and the glaze was a bit too sweet for my taste. I think I would have liked them better if I had used a different type of ham.
arfinislam alvi
[email protected]I was pleasantly surprised by how much I enjoyed these. I'm not a huge fan of ham, but the glaze on these was so good that it made me forget all about that. The eggs were cooked perfectly and the whole thing just came together really well.
Muhammad Ali Joiya
[email protected]These little bites of heaven were the perfect way to start my day! They were so easy to make and they tasted amazing. The ham was perfectly cooked and the glaze was the perfect balance of sweet and savory.
Ziyaad
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive. I highly recommend this recipe.
sarfraz hussain
[email protected]These were so easy to make and they were a hit with my family! I served them for breakfast and they were gone in minutes. The glaze on the ham was the perfect balance of sweet and savory, and the eggs were cooked perfectly. I'll definitely be making
Edgar Gomez
[email protected]I tried this recipe and it turned out great! The ham cups were moist and flavorful, and the glaze was the perfect balance of sweet and tangy. I would definitely recommend this recipe to anyone looking for a quick and easy appetizer.
Pet Simulator
[email protected]These ham cups were a lifesaver when I was hosting a brunch for my friends. They're so easy to make and they look really impressive. Plus, they're really delicious! The ham and cheese are a classic combination, and the maple glaze adds a touch of swe
Ghantaghar Music
[email protected]I've made these ham cups a few times now and they're always a crowd-pleaser. The glaze is the perfect balance of sweet and tangy, and the eggs come out perfectly cooked every time. I love serving these for breakfast or brunch, but they're also great
shervan Kobani
[email protected]Oh my, these maple-glazed ham cups are outrageous! They were a huge hit at my last party and everyone raved about them. The combination of sweet and savory is heavenly, and the eggs add a delightful richness. I'll definitely be making these again.