CHICKEN IN A BLANKET
Make and share this Chicken in a Blanket recipe from Food.com.
Provided by Millereg
Categories Stew
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put the chicken stock in a casserole dish large enough to hold the chicken, together with the herbs, sliced carrot, onion, salt and cayenne pepper.
- Bring to the boil and lower the chicken into the stock.
- Allow to poach at a gentle simmer for 20 minutes.
- Put in the lemon rind (thinly pared) and the juice of the lemon and simmer for a further 20-25 minutes.
- Lift out the chicken, tipping it to drain off the liquid inside, and keep it hot.
- Strain the broth into a measuring jug.
- In a smaller pan, melt 1½ oz.
- of the butter and stir in the flour.
- Stir over a gentle heat until it sizzles.
- Add 20 oz. of the chicken broth, a little at a time, stirring between each addition.
- Simmer the resulting sauce for 15 minutes, stirring occasionally, taste for seasoning and add the mushrooms, sliced and sautéed gently in the remaining butter for a few minutes until they are just tender.
- Lastly, stir in the cream and pour the sauce over the chicken.
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Somi Upindi
[email protected]I can't wait to make this recipe again!
Haley John
[email protected]This recipe is a must-try for any chicken lover.
Angel Moss
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Ella Nwaribe
[email protected]This recipe is a great way to use up leftover chicken.
Md Mohib Ullah
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Mohan Updi
[email protected]This dish is perfect for a quick and easy weeknight meal.
Ayansh Raj
[email protected]I highly recommend this recipe.
Md SAiFUL gaming
[email protected]I will definitely be making this again and again.
Suzan Giri
[email protected]This recipe is a keeper!
Joseph Snell
[email protected]I used boneless, skinless chicken breasts and it worked perfectly.
Ch Afzal
[email protected]I added some chopped vegetables to the chicken mixture and it was a great way to get my kids to eat their veggies.
Odario Torrence
[email protected]I'm not a fan of crescent rolls, so I used puff pastry instead. It turned out great!
Mudasir channa
[email protected]This recipe is easy to follow and the results are delicious.
Caden Macpherson
[email protected]Worst recipe ever!
Narendra Bam
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Kimera Jimmy
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. The crescent roll crust was also soggy.
Faria Borna
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the crescent roll crust was golden brown and flaky. I will definitely be making this again.