CHICKEN IN A BLANKET
Make and share this Chicken in a Blanket recipe from Food.com.
Provided by Millereg
Categories Stew
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put the chicken stock in a casserole dish large enough to hold the chicken, together with the herbs, sliced carrot, onion, salt and cayenne pepper.
- Bring to the boil and lower the chicken into the stock.
- Allow to poach at a gentle simmer for 20 minutes.
- Put in the lemon rind (thinly pared) and the juice of the lemon and simmer for a further 20-25 minutes.
- Lift out the chicken, tipping it to drain off the liquid inside, and keep it hot.
- Strain the broth into a measuring jug.
- In a smaller pan, melt 1½ oz.
- of the butter and stir in the flour.
- Stir over a gentle heat until it sizzles.
- Add 20 oz. of the chicken broth, a little at a time, stirring between each addition.
- Simmer the resulting sauce for 15 minutes, stirring occasionally, taste for seasoning and add the mushrooms, sliced and sautéed gently in the remaining butter for a few minutes until they are just tender.
- Lastly, stir in the cream and pour the sauce over the chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #fruit #poultry #vegetables #oven #easy #european #potluck #diabetic #dinner-party #heirloom-historical #holiday-event #easter #english #scottish #stews #grains #chicken #stove-top #dietary #new-years #st-patricks-day #valentines-day #inexpensive #meat #pasta-rice-and-grains #to-go #equipment #4-hours-or-less
You'll also love
Somi Upindi
upindi-s@hotmail.comI can't wait to make this recipe again!
Haley John
jhaley@gmail.comThis recipe is a must-try for any chicken lover.
Angel Moss
a.moss24@gmail.comI'm so glad I found this recipe. It's a new family favorite.
Ella Nwaribe
nwaribe86@yahoo.comThis recipe is a great way to use up leftover chicken.
Md Mohib Ullah
m59@hotmail.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Mohan Updi
updi-m73@yahoo.comThis dish is perfect for a quick and easy weeknight meal.
Ayansh Raj
ayansh@yahoo.comI highly recommend this recipe.
Md SAiFUL gaming
g-m@hotmail.frI will definitely be making this again and again.
Suzan Giri
giri@hotmail.comThis recipe is a keeper!
Joseph Snell
snelljoseph@gmail.comI used boneless, skinless chicken breasts and it worked perfectly.
Ch Afzal
a-c66@gmail.comI added some chopped vegetables to the chicken mixture and it was a great way to get my kids to eat their veggies.
Odario Torrence
odario_torrence73@yahoo.comI'm not a fan of crescent rolls, so I used puff pastry instead. It turned out great!
Mudasir channa
channa-m@yahoo.comThis recipe is easy to follow and the results are delicious.
Caden Macpherson
mcaden@gmail.comWorst recipe ever!
Narendra Bam
bam_narendra@aol.comI made this recipe for a potluck and it was a huge success! Everyone loved it.
Kimera Jimmy
kimera.j@hotmail.comI followed the recipe exactly and the chicken was dry and overcooked. The crescent roll crust was also soggy.
Faria Borna
f-b95@yahoo.comThis recipe was a hit with my family! The chicken was moist and flavorful, and the crescent roll crust was golden brown and flaky. I will definitely be making this again.