PINEAPPLE-BANANA UPSIDE-DOWN CAKE
My neighbor made this delicious cake. The cake is moist and has a crisp edge because it is cooked in a cast-iron skillet. She got the recipe from the Jan Feb 2004 Cooking Light magazine.
Provided by Mrs.Habu
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Melt butter in a 9-inch cast-iron skillet and sprinkle evenly with the brown sugar.
- Remove from heat.
- Drain pineapple slices over a bowl, reserving 1/2 cup juice.
- Place 1 pineapple ring in center of skillet Cut remaining pineapple rings in half and arrange around the center pineapple ring.
- In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and the salt.
- Combine reserved juice, banana, oil, and egg and stir with a whisk.
- Add pineapple juice mixture to flour mixture, stirring until combined.
- Pour over the pineapple, into the skillet.
- Bake for 30 minutes or until wooden pick inserted in center comes out clean.
- Invert onto a wire rack and serve while still warm or at room temperature.
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Sara Badu
[email protected]This cake is amazing! It's the perfect combination of sweet and tangy. I will definitely be making it again!
Sajib K S
[email protected]I love this cake! The pineapple and bananas make it so moist and flavorful. I've made it several times and it's always a hit.
Hassan Razzaq
[email protected]This cake is a great way to use up ripe bananas and pineapple. It's also a delicious and easy dessert to make.
Sopnow Roni1
[email protected]This cake is delicious! I made it for my husband's birthday and he loved it. The pineapple and bananas add a great flavor and the cake is moist and fluffy.
Noor Ahmad Afghan Nozad
[email protected]This cake is so moist and flavorful! The pineapple and bananas give it a great tropical flavor. I will definitely be making this again.
Ben Huizingh
[email protected]My family loves this cake! It's always a hit at parties and gatherings. I've even made it for my work potlucks and it's always a big hit.
Chadani Stha
[email protected]Easy to make and oh so delicious! I love the combination of pineapple and bananas in this cake.
Serenity Cote
[email protected]This cake is a great way to use up ripe bananas! It's also a crowd-pleaser, everyone I've served it to has loved it.
Glenn Wiley
[email protected]I was craving something sweet and this cake hit the spot! The flavors of the pineapple and bananas were perfect together and the cake was moist and fluffy. I will definitely be making this again!
Jojo saad
[email protected]I made this cake for my family and they loved it! The pineapple and bananas gave it a great flavor and the cake was moist and fluffy. I would definitely recommend this recipe.
Mk Bijoy
[email protected]Followed recipe exactly and it turned out delicious! Will be making again for sure.
Jehan Matar
[email protected]This pineapple banana upside down cake was a hit! I made it for a potluck and it was gone in minutes. Everyone loved the sweet and tangy flavor of the pineapple and bananas, and the cake itself was moist and fluffy. I'll definitely be making this aga