CHICKEN IN A CLOUD
I got this from another website.
Provided by Krystal McDow
Categories Chicken
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Butter a 13 by 9 inch shallow baking dish.
- 3. Spread hot mashed potatoes evenly across the bottom of the baking dish, coming up the sides somewhat to create a shell.
- 4. In a large bowl, stir together the chicken, vegetables, soup, sour cream, onion or chives, mustard, garlic, and pepper.
- 5. Spread the chicken mixture on top of the mashed potatoes, and sprinkle evenly with the shredded cheese.
- 6. Bake uncovered for 45 minutes (or bake for about 1 hour if made ahead and refrigerated), until cheese is melted and casserole is hot and bubbly.
- 7. Remove casserole from the oven, let stand for 10 minutes before serving.
- 8. Good served with warm buttered biscuits.
- 9. Note: This casserole is even more over-the-top awesome made with a breadcrumb or stuffing topping. Assemble the casserole as directed, reserving the grated cheese. During the last 30 minutes of baking, top casserole with 1-2 cups freshly torn soft breadcrumbs (or stuffing mix), seasoned with a pinch of poultry seasoning and a few dashes of celery seeds. Drizzle with 2-3 tablespoons of melted butter, and then top with the grated cheese. Bake until topping is lightly browned and casserole is hot and bubbling. Extra yummy!
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Shahzaib Choduary
[email protected]I'm allergic to soy sauce, so I used tamari instead. It turned out great!
Moheeb Javed
[email protected]This recipe is way too bland. It needs more seasoning.
Prince DeeKay
[email protected]I followed the recipe exactly, but the chicken didn't cook all the way through.
Charlie Antoine
[email protected]The chicken was a bit dry, but the sauce was delicious.
Abike Sanusi
[email protected]I added some extra vegetables to the dish and it turned out great. It's a versatile recipe that can be easily customized.
Discovery Asia
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Mercy Kansiime
[email protected]This is the best chicken recipe I've ever tried.
Monika Richard
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was tender and juicy, and the sauce was incredible.
Zainab Aldabashi
[email protected]This recipe is a keeper. I've made it several times and it's always a crowd-pleaser.
Sikho Scott
[email protected]I made this dish last night and it was a hit with my family. The chicken was cooked perfectly and the sauce was flavorful.
Khan TY
[email protected]5 stars! Will definitely make this again.
Satish Kumar
[email protected]This is a delicious and easy to make recipe. I love the combination of flavors and textures.