Onion and cheddar cheese perk up the rich flavor of summer squash in this comforting casserole. A crispy cornflake-crumb topping adds a little crunch. -Katherine Metz, Jacksonville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine squash, onion and 1/4 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; simmer, uncovered, until squash is crisp-tender, about 2 minutes. Drain., In a small bowl, whisk the egg, mayonnaise, sugar, pepper and remaining salt until blended. Stir in cheese and squash mixture. Transfer to a greased 2-cup baking dish. Toss the cornflakes and butter; sprinkle over top. , Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 376 calories, Fat 31g fat (8g saturated fat), Cholesterol 117mg cholesterol, Sodium 937mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
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Ahlam Rayyan
[email protected]I love this recipe! It's a great way to use up summer squash and it's so delicious.
Luis Olivo-Ruiz
[email protected]This casserole is so easy to make. I just threw everything in a casserole dish and baked it.
Sibongile Zitha
[email protected]I made this casserole with zucchini instead of summer squash and it turned out great.
Lenah Labavakatini
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Tharusha Thiwanka
[email protected]I love the addition of the corn and tomatoes. It gives the casserole a nice summery flavor.
johny sorkar
[email protected]This casserole is so cheesy and flavorful. It's a perfect comfort food for a cold night.
Rimon Ahmed
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Me Ashik
[email protected]This casserole is delicious and easy to make. I will definitely be making it again.
walid khan
[email protected]I love this recipe! It's a great way to use up summer squash.
Shahjahan Mia
[email protected]This casserole was a hit with my family! It's cheesy, flavorful, and easy to make.