CHICKEN IN A HURRY
I cook meat and vegetables in my microwave all the time, but these stuffed chicken breasts are a stress-free favorite. Filled with chilies and cheese, they're a cinch to prepare. I like to serve them with sweet-and-sour or duck sauce on top. -Barbara Frasier, Fyffe, Alabama
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/4-in. thickness. In a small bowl, combine the butter, cheese spread, chilies, onion and salt. Spread 2 tablespoons on each chicken breast half; roll up and secure with toothpicks. Place melted butter and bread crumbs in separate shallow bowls. Dip chicken rolls in butter, then coat with crumbs. , Place in a greased 8-in. square microwave-safe dish. Cover and microwave on high for 10 minutes or until chicken is no longer pink. Discard toothpicks.
Nutrition Facts : Calories 368 calories, Fat 25g fat (15g saturated fat), Cholesterol 87mg cholesterol, Sodium 1013mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 15g protein.
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Ashley Sherman
[email protected]Sounds good!
Crystal 1989
[email protected]I'll try it.
James Nickleye
[email protected]Not bad.
Md Rasel Khan
[email protected]Meh.
Blessing Lucky
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the vegetables were mushy. The sauce was also way too salty. I would not recommend this recipe to anyone.
Annalucia Maldonado
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the chicken, and it was much better. The vegetables were also a bit overcooked. I would recommend cooking them for a shorter amount of time.
Nadeem Ahmad Studio
[email protected]This recipe was easy to follow and the chicken was cooked to perfection. The sauce was flavorful and the vegetables were tender. I served it with mashed potatoes and it was a hit with my family. I will definitely be making this again.
Keshana Foster
[email protected]This was a great recipe! I followed it exactly, and the chicken turned out perfectly. I served it with rice and steamed broccoli, and it was a delicious and healthy meal. I'll definitely be making this again.
Ch Jawad
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is always juicy and tender, and the sauce is delicious. I especially love the addition of the lemon zest, which gives the dish a bright and refreshing flavor.
Rick Bashista
[email protected]This recipe is a lifesaver for busy weeknights! It's so quick and easy to make, and the chicken always turns out moist and flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. My family love