CHICKEN IN ASPIC - KYCKLING I GELE
A beautiful buffet or smörgåsbord dish from another era. Very easy to assemble the day before. Canned broth and leftover tender roast chicken or turkey could easily be subbed for the stewed chicken and stock called for if you wish to save time. From the Scandinavian section of The United States Regional Cookbook, Culinary Institute of Chicago, 1947. Chilling time not included in prep time.
Provided by Molly53
Categories Lunch/Snacks
Time 3h
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Clean the chicken thoroughly.
- Cover with boiling water and add carrot, bay leaf and salt.
- Cook until tender (2 or 3 hours), depending on the age of the chicken.
- Remove the chicken, strain broth.
- Soften gelatin in cold water for five minutes; add to the 3 1/2 cups of hot stock and stir until dissolved.
- Cool and add brandy.
- Skin and bone the chicken; cut into slices.
- Spray a ring mold (individual molds will work just fine, too) with cooking spray; pour a thin layer of the aspic in the bottom of the mold and place in the refrigerator.
- When firm, arrange the chicken slices and drained peas in layers on the aspic.
- Fill the mold with remaining aspic and chill until firm or overnight.
- Unmold onto salad greens and fill center with a good quality mayonnaise.
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md nuro Hossan
[email protected]This is a great recipe for a special occasion.
Lil Momma
[email protected]I'm not a fan of aspic, but I thought this dish was pretty good. The chicken was tender and flavorful, and the aspic gel was not too overpowering. I would definitely eat this dish again.
Seeth Seeth
[email protected]This dish was just okay. The chicken was cooked well, but the aspic gel was a bit bland. I think I would have enjoyed it more if the aspic gel had been flavored with something like lemon or herbs.
Parsanal Asiya
[email protected]I was disappointed with this dish. The chicken was dry and overcooked, and the aspic gel was too thick and gelatinous. I would not recommend this recipe.
Asmaul Haque Hridoy
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is so tender and flavorful, and the aspic gel is so clear and flavorful. I love serving this dish to guests because it's so impressive.
RAHIM TELECOM
[email protected]I've been making this dish for years, and it's always a family favorite. The chicken is always moist and juicy, and the aspic gel is always perfect. I highly recommend this recipe.
Vidura Chamika
[email protected]This dish is a bit old-fashioned, but it's still a classic. The chicken is always tender and juicy, and the aspic gel is always perfect. I love serving this dish to guests because it's always a hit.
Nafi Birhanu
[email protected]This is a great recipe for a special occasion. The chicken is always cooked perfectly, and the aspic gel is always crystal clear. I love the addition of the hard-boiled eggs and vegetables, which add color and texture to the dish.
Aavash Aavash
[email protected]I'm not a fan of aspic, but I thought this dish was pretty good. The chicken was tender and flavorful, and the aspic gel was not too overpowering. I would definitely eat this dish again.
Muzammal Bashir
[email protected]This dish was just okay. The chicken was cooked well, but the aspic gel was a bit bland. I think I would have enjoyed it more if the aspic gel had been flavored with something like lemon or herbs.
Md SAGOR SAGOR
[email protected]I was disappointed with this dish. The chicken was dry and overcooked, and the aspic gel was too thick and gelatinous. I would not recommend this recipe.
Seid Seya
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is so tender and flavorful, and the aspic gel is so clear and flavorful. I love serving this dish to guests because it's so impressive.
Albert Beardy
[email protected]I've been making this dish for years, and it's always a family favorite. The chicken is always moist and juicy, and the aspic gel is always perfect. I highly recommend this recipe.
Kevinx Peter
[email protected]This is a classic dish that never goes out of style. The chicken is always cooked perfectly, and the aspic gel is always crystal clear. I love serving this dish to guests because it's always a hit.
Killer Bunny
[email protected]I was a bit hesitant to try this dish, but I'm so glad I did! The chicken was tender and flavorful, and the aspic gel was surprisingly delicious. I will definitely be making this again.
Yoyobit Brown
[email protected]This chicken in aspic dish was a delightful surprise! The flavors of the chicken and the aspic gel complemented each other perfectly, and the presentation was stunning. I especially enjoyed the addition of the hard-boiled eggs and vegetables, which a