Make and share this Chicken in Cardamom-Yogurt Sauce recipe from Food.com.
Provided by TattooedMamaof2
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Whisk first 13 ingredients in a 2-quart baking dish. Add chicken; stir to coat.
- Bake until chicken is cooked through, about 40 minutes.
- Divide rice among bowls. Top with chicken and sauce.
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Daniyalkhan Khan
[email protected]This recipe was a lot of work, but it was worth it. The chicken was delicious and the sauce was amazing.
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[email protected]I followed the recipe exactly, but the sauce didn't turn out right. It was too runny.
Amber Hoxit
[email protected]The chicken was a bit dry, but the sauce was good.
Md Shamim Raj
[email protected]This dish was a bit bland for my taste. I think it could have used more spices.
Kelli Parker
[email protected]Loved this recipe! The cardamom yogurt sauce was a great way to add flavor to the chicken. I will definitely be making this again.
Nomi Camando
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe.
Moushumi Akhter
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cardamom yogurt sauce is amazing, and it really makes the chicken. I will definitely be making this again.
King Salah
[email protected]This dish is a great way to change up your usual chicken routine. The cardamom yogurt sauce is a delicious and easy way to add flavor to the chicken. I served it with rice and a side of vegetables, and it was a hit with the whole family.
Michelle Kincaid
[email protected]I love the unique flavor of this dish. The cardamom and yogurt sauce is a great combination, and it really tenderizes the chicken. I also appreciate that this recipe is relatively easy to make. I will definitely be adding it to my regular rotation of
Farhana Choudhury
[email protected]This chicken dish was a hit with my family! The cardamom yogurt sauce was creamy and flavorful, and the chicken was tender and juicy. I served it with rice and a side of vegetables, and it was a complete meal. I will definitely be making this again.