MAKE-AHEAD POTATOES
There's no need to slave away making mashed potatoes at the last minute, not when this creamy, comforting potato side dish is so handy to prepare well in advance. Plus, it's an easy dish for people to serve themselves and it looks so appealing on a buffet. -Margaret Twitched, Danbury, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven or large kettle; cover with water and bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are tender. , Drain potatoes and place in a bowl; mash. Add sour cream, cream cheese, 4 tablespoons butter, onion and salt; stir until smooth and the cream cheese and butter are melted. Spread in a greased 13x9-in. baking dish. , Melt the remaining butter; drizzle over the potatoes. Sprinkle with paprika. Refrigerate or bake immediately, covered, at 350° for 40 minutes; uncover and bake 20 minutes longer. If potatoes are made ahead and refrigerated, let stand at room temperature for 30 minutes before baking.
Nutrition Facts : Calories 262 calories, Fat 16g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 226mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
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Temitope Raji
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
UDEH FAITH
[email protected]I'm so glad I found this recipe. These potatoes are amazing! I'll definitely be making them again.
Hussein O
[email protected]These potatoes are the perfect side dish for any meal. They're fluffy, flavorful, and always a crowd-pleaser.
Dobirul Islam
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they're always delicious.
Abid Janjan
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Aspen Pratt
[email protected]I'm not a very experienced cook, but I was able to make these potatoes without any problems. They're really easy to make.
Geovana Gomes
[email protected]These potatoes are so versatile. I've used them as a side dish, in casseroles, and even in soups. They're always delicious.
King Ezege
[email protected]I've made these potatoes for several different occasions, and they've always been a hit. They're a great side dish for any meal.
Rana Nouman
[email protected]These potatoes are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Keegan Lanoue
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of potatoes. But I'm so glad I did! These potatoes are amazing.
MOHAMED DRIOUCH
[email protected]These potatoes are the best! I've tried other recipes, but this one is by far my favorite. The potatoes are always fluffy and flavorful.
Mahato Sobit
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Angel Garcia
[email protected]These potatoes were a hit! I made them for a potluck and they were gone in minutes. Everyone loved them.