CHICKEN IN CREAM SAUCE
Aunt Mary's was a popular brunch restaurant in San Francisco that served Mexican and Salvadoran dishes. My wife and I went every Sunday for a late breakfast. She always ordered Huevos Rancheros; my usual was Pollo en Crema.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h20m
Yield 8
Number Of Ingredients 14
Steps:
- Combine chicken (breast-side up), chicken broth, water, Mexican crema, tomatoes, red peppers, jalapeno peppers, onion, garlic, oregano, bay leaf, cayenne pepper, salt, and pepper in a large stockpot, ensuring all ingredients are submerged in the liquid. Bring to a boil over medium heat. Reduce heat to low, cover, and simmer for 1 hour.
- Turn chicken over using a pair of tongs. Cover stockpot and simmer until chicken is cooked through, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Remove chicken from mixture and set aside.
- Increase heat to high and bring mixture to a boil, skimming off any fat that rises to the surface, 5 to 10 minutes.
- Cut chicken into serving-size pieces and return to stockpot; stir in chopped cilantro and cook until chicken is warmed through, about 5 minutes.
Nutrition Facts : Calories 483.2 calories, Carbohydrate 7.2 g, Cholesterol 166.6 mg, Fat 31.6 g, Fiber 1.7 g, Protein 41.7 g, SaturatedFat 12.8 g, Sodium 384.9 mg, Sugar 4.3 g
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Mon Sen
[email protected]This recipe is a bit bland. I added some extra salt and pepper, and it helped a lot.
Khalil Ahamad
[email protected]I'm not sure what went wrong, but my sauce turned out really runny. I think I might have added too much milk.
Wed Wince
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
Dianne
[email protected]I'm not a big fan of cream sauces, but this one is really good. It's light and flavorful, and it doesn't overpower the chicken.
M.R. Rony YT
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to turn it into a delicious meal.
Bidhya Mahato
[email protected]I love that this recipe is so versatile. You can use different types of chicken, vegetables, and even cheeses to create a unique dish every time.
Rs Rumon
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Olayiwola Purpose
[email protected]I'm a chef, and I have to say this is one of the best chicken in cream sauce recipes I've ever tried. The sauce is perfectly balanced and the chicken is cooked to perfection.
Manish Kumal
[email protected]This was my first time making chicken in cream sauce, and it turned out great! I was worried it would be too complicated, but it was actually very easy to make.
Winnie Mutangana
[email protected]This recipe is missing some key ingredients. I added some garlic and onion, and it made a world of difference.
Mohamed Faahim
[email protected]I followed the recipe exactly, but my sauce turned out lumpy. Not sure what went wrong.
Op Gamer
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices, and it turned out much better.
MRamzan Ramzi
[email protected]Easy and delicious! I used a store-bought rotisserie chicken and it turned out great. The sauce was creamy and flavorful, and the whole dish was a hit with my family.
Kamrul Aupo
[email protected]So good! I used boneless, skinless chicken breasts and they cooked in no time. The sauce was rich and flavorful, and the whole dish came together in under 30 minutes.
Naeem Khoso
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I would definitely make this again.
Shelby Day
[email protected]I tried this recipe last night and it was a huge success! My husband and kids loved it. The chicken was cooked perfectly and the sauce was rich and flavorful. Definitely going into my regular rotation of recipes.
Sarmila Basnet
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Stephanie Dunbar
[email protected]I've made this dish several times now, and it always turns out great. The sauce is so versatile - I've used it with chicken, fish, and even vegetables. It's a great way to add a touch of elegance to any meal.
Saum Salm
[email protected]This chicken in cream sauce was an absolute delight! The sauce was rich and creamy, with a perfect balance of herbs and spices. The chicken was cooked to perfection, tender and juicy. I served it over egg noodles, and it was a hit with my family.