FLUFFY PIKELETS - AUSTRALIA
Make and share this Fluffy Pikelets - Australia recipe from Food.com.
Provided by Sam 3
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, salt and soda into a small bowl.
- Add sugar, egg and milk.
- Beat on low speed until mixed.
- Beat on high speed for about 1 minute, then fold in melted butter.
- Place spoonfuls onto a hot gridle or frypan.
Nutrition Facts : Calories 184.7, Fat 3.6, SaturatedFat 1.7, Cholesterol 59.7, Sodium 235.9, Carbohydrate 31.7, Fiber 0.8, Sugar 6.5, Protein 5.8
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Ry Rei
[email protected]These pikelets are so versatile. You can serve them with butter and honey, or you can get creative and add your own toppings. I love adding fruit, nuts, or even chocolate chips.
Mube Usme
[email protected]I love the crispy edges on these pikelets. They're the perfect addition to any breakfast or brunch spread.
O9
[email protected]These pikelets are the perfect breakfast food. They're light and fluffy, and they're the perfect size for a quick bite.
OmaraDaniel Winner&Elvis
[email protected]I've made these pikelets several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Teresa Page
[email protected]I'm not sure what I did wrong, but my pikelets didn't turn out as good as I expected. They were a bit too dense and didn't have a very good flavor.
M D Sonu
[email protected]I love pikelets, and this recipe is one of the best I've tried. The pikelets were so fluffy and delicious, and they were the perfect size for a quick snack.
Sanzida Yesmin
[email protected]These pikelets were so easy to make, and they turned out so well! I'm definitely going to be making these again.
Kai Gonzales
[email protected]I've been looking for a good pikelet recipe for ages, and I finally found one! These pikelets were absolutely perfect. They were light and fluffy, and they had a beautiful golden brown color.
Amoako Eric
[email protected]I made these pikelets gluten-free by using gluten-free flour. They turned out really well! They were a bit more dense than the traditional pikelets, but they were still very tasty.
Janna Gladman
[email protected]I'm allergic to eggs, so I substituted the eggs in this recipe with flax eggs. The pikelets turned out great! They were just as fluffy and delicious as the traditional pikelets.
Randeepa Lahiru
[email protected]These pikelets were a bit too sweet for my taste, but they were still very good. I think I might try reducing the amount of sugar next time.
Suaznne milce
[email protected]I'm not a big fan of pikelets, but I thought I'd give this recipe a try. I was pleasantly surprised! The pikelets were very flavorful and had a great texture. I'll definitely be making these again.
Kashane Mills
[email protected]I made these pikelets for my kids, and they loved them! They were so easy to make, and they were a great way to get my kids to eat their vegetables.
Md Sojolraj
[email protected]These pikelets were delicious! I especially loved the crispy edges. I served them with butter and honey, and they were the perfect breakfast.
Aasif Ali
[email protected]I followed the recipe exactly, but my pikelets didn't turn out as fluffy as I hoped. I'm not sure what I did wrong, but I'll try again soon.
Fis Sahiti
[email protected]These pikelets were a bit denser than I expected, but they were still very good. I think I might try adding a little bit of baking powder next time to make them lighter.
Elƒ´na Kandere
[email protected]I was skeptical at first, but these pikelets turned out amazing! They were so fluffy and delicious, and they disappeared quickly. I'll definitely be making these again soon.
rabbitarse09
[email protected]I've tried many pikelet recipes, but this one is by far the best. The pikelets were cooked evenly and had a lovely golden brown color. They were also very easy to make, and I didn't have to spend hours in the kitchen.
Muhammad Imam Hossain
[email protected]These pikelets were a hit with my family! They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again.