This is an easy, creamy and spicy dish, that can be served in about 45 minutes or less, depending on the chicken pieces you choose. Make it as hot as you like. Serve accompanied with white Mexican rice and a side of steamed vegetables. Adjust baking time if using boneless chicken breast so that they don't dry out.
Provided by Mami J
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Place the chicken pieces in a roasting pan. Brush with melted butter, using it all. Season with salt, pepper, chili powder and onion powder to taste. Bake for 15 minutes. Turn chicken over and cover loosely with foil. Bake until chicken is no longer pink in center, about 20 minutes longer.
- Meanwhile, in a blender, mix the chipotle chiles and adobo, the evaporated milk and the flour. Melt the butter in a medium saucepan. Add the blended mixture and cook over low heat, stirring constantly. Bring to a boil.Season with salt to taste. Remove from heat once the sauce has thickened.
- Remove chicken from oven and let rest 5 minutes covered with the foil.
- Place chicken in individual serving plates and spoon sauce to cover. Serve.
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Dieketseng Maboea
[email protected]The sauce was a bit too spicy for my taste, but the chicken was cooked perfectly. I'll try it again with less chipotle pepper next time.
laughs extreme
[email protected]Loved this recipe! The chicken was so tender and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal. Definitely recommend!
Gabriel Sachika
[email protected]Easy to follow recipe with great results! The chicken was moist and flavorful and the creamy chipotle sauce was delicious. I will definitely be making this again.
Christina Warner
[email protected]This chicken in creamy chipotle sauce is a delightful dish that is sure to please everyone at your table. The chicken is tender and juicy, while the sauce is flavorful and creamy with just the right amount of heat. I served this with rice and beans a