EASY RHUBARB MUFFINS
Since I collect muffin recipes as well as rhubarb recipes, this one was a real find! These muffins are good either for breakfast with butter or as a dessert topped with whipped cream.
Provided by Taste of Home
Time 30m
Yield 15 muffins.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a bowl, combine first five ingredients; mix well. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Pour into greased or paper-lined muffin cups. Mix topping ingredients; sprinkle over muffins and press lightly into batter. Bake until a toothpick inserted in the middle comes out with moist crumbs, 15-18 minutes.
Nutrition Facts :
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nusrat Meghla
[email protected]I made these muffins this morning and they were a hit! My family loved them. Thanks for sharing the recipe!
Taufick Al
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I will definitely be making these again.
Kiara Iyida
[email protected]I made these muffins this morning and they were perfect! They were moist and flavorful, and the rhubarb gave them a nice tartness. I will definitely be making these again.
Kamila Liberty Laka
[email protected]These muffins were delicious! I made them with frozen rhubarb and they still turned out great. The muffins were moist and flavorful, and the rhubarb gave them a nice tartness. I will definitely be making these again.
Susant Saha
[email protected]These muffins were so good! I used fresh rhubarb from my garden and they were perfect. The muffins were moist and flavorful, and the rhubarb gave them a nice tartness. I will definitely be making these again.
Immaculate
[email protected]I made these muffins this morning and they were perfect! They were moist and flavorful, and the rhubarb gave them a nice tartness. I will definitely be making these again.
Ms. Anika
[email protected]These muffins were easy to make and very tasty. I used frozen rhubarb and they still turned out great. Thanks for sharing the recipe!
milkpint
[email protected]These muffins were delicious! I made them with fresh rhubarb from my garden and they were perfect. I will definitely be making these again.
Gabriela Pena
[email protected]I made these muffins this morning and they were a hit! My family loved them. Thanks for sharing the recipe!
Keenan Siddell
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I will definitely be making these again.