Chocolate is the surprising ingredient in this one. Serve it over rice or with a side of veggies.
Provided by deondra
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Mole Sauce Recipes
Time 1h20m
Yield 6
Number Of Ingredients 14
Steps:
- Cut the chickens into pieces, reserving the breasts. Place chicken pieces except the breasts in a deep saucepan over medium heat; add the onion, garlic, and chicken broth. Cover the pan and simmer 25 minutes.
- Cut the breasts into halves and add to the saucepan; simmer until the chicken breasts are no longer pink at the bone and the juices run clear, about 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove the chicken to a cutting board. Remove the skin and bones from the chicken; cut the meat into bite sized pieces.
- Strain the broth through a fine mesh strainer, reserving the liquid and discarding the onion, garlic, and skimmed fat. If you have less than 3 cups of reserved liquid, add water to make 3 cups. If you have more than 3 cups, return to the pan and bring to a boil; cook until volume of liquid reduces to 3 cups.
- Combine the chili powder, almonds, banana, cinnamon, salt, tortilla pieces, sesame seeds, and pine nuts in a blender. Blend on low, slowly adding the reserved liquid in a stream until the mixture is smooth. Pour the mixture and remaining liquid into a large saucepan over medium heat. Add the butter and chocolate; cook and stir until the butter and chocolate have melted. Stir the chicken pieces into the sauce; continue cooking until the chicken is heated completely through, 5 to 10 minutes.
Nutrition Facts : Calories 875.1 calories, Carbohydrate 14.6 g, Cholesterol 259.2 mg, Fat 63.8 g, Fiber 3.5 g, Protein 60.1 g, SaturatedFat 21.8 g, Sodium 1026.4 mg, Sugar 5 g
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Caitlyn Parks
[email protected]This recipe was a disaster! The sauce was bland and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Mazhar Ahmed
[email protected]The sauce was a bit too spicy for me, but the chicken was cooked perfectly. I would make this again, but I would use less chili peppers.
Eddie Camacho
[email protected]This was my first time making mole sauce and it turned out amazing! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Luciano Ortiz
[email protected]I've made this recipe several times and it always turns out great! It's a bit time-consuming, but it's worth it. The sauce is so rich and flavorful, and the chicken is always cooked to perfection.
Jisho Ji
[email protected]This is my go-to recipe for chicken in mole sauce. It's always a hit with my family and friends. The sauce is so flavorful and the chicken is always tender.
God Blessing
[email protected]This recipe was a bit too complicated for me. I ended up burning the sauce. I think I'll stick to simpler recipes in the future.
Unique Monique
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly. I would make this again, but I would use less sugar.
Rezarta Rohani
[email protected]This was my first time making chicken in mole sauce and it was a success! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Raju thakur sk
[email protected]I'm not a huge fan of mole sauce, but this recipe was actually really good! The sauce was well-balanced and not too spicy. The chicken was also very tender.
Amenuku Buyer
[email protected]This dish is so flavorful and delicious! The mole sauce is rich and creamy, and the chicken is cooked to perfection. I served it with rice and beans, and it was a perfect meal.
Mamathe Horoto
[email protected]This recipe was a disaster! The sauce was bland and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong.
MONZE villegas
[email protected]The sauce was a bit too spicy for my taste, but the chicken was cooked perfectly. I would make this again, but I would use less chili peppers.
ozis ogis
[email protected]This was my first time making mole sauce and it turned out great! The recipe was easy to follow and the sauce was delicious. The chicken was also very tender. I will definitely be making this again.
Ali Mavia
[email protected]I've made this recipe several times and it always turns out amazing. The sauce is so flavorful and the chicken is always cooked to perfection. I love serving this dish to guests because it's always a crowd-pleaser.
Chubbs Williams
[email protected]This mole sauce is the real deal! It's rich, complex, and flavorful. The chicken is cooked perfectly and falls off the bone. I served it with rice and beans, and it was a hit with my family. Will definitely be making this again!