RASPBERRY CURD
This curd can be used to fill store-bought tart shells or in a show-stopping dessert like Pavlova with Raspberry Curd and Berries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, off heat, whisk together sugar, zest, and egg yolks; whisk in lemon juice and salt.
- Add butter and place pan over medium-high heat. Cook, whisking constantly, until butter has melted, mixture is thick enough to coat the back of a spoon, and small bubbles form around the edge of pan, about 5 minutes (do not boil).
- Remove pan from heat while continuing to whisk. In a blender, puree 1 cup raspberries. Strain through a fine-mesh sieve into a bowl, discarding solids. Fold raspberry puree into cooled curd. Press plastic wrap against the surface of curd and refrigerate until cool.
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Matt Mike
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my fresh raspberries. The curd is delicious and it's so easy to make.
CR boys
[email protected]This recipe is a great way to get your kids involved in the kitchen. It's easy enough for them to help with, and they'll love eating the finished product.
hawkswoopa
[email protected]I love the vibrant pink color of this curd. It's so pretty and it makes my desserts look extra special.
owembabazi decent
[email protected]This curd is so versatile. I've used it as a filling for tarts and cakes, and I've also used it as a topping for ice cream and yogurt. It's always a hit.
Cameron Burger
[email protected]I've been looking for a good raspberry curd recipe for ages, and this one is it! It's so easy to make and it tastes amazing. I've already made it twice in the past week.
Abrshe Obra
[email protected]This raspberry curd is the perfect way to use up fresh raspberries. It's so quick and easy to make, and it's so delicious. I love it on toast, scones, or even just by itself.
MD Robiual
[email protected]I'm not a big baker, but I decided to give this recipe a try. I'm so glad I did! The curd turned out perfectly, and it was so easy to make. I'll definitely be making this again.
sahera ashraf
[email protected]This curd is amazing! I used it to fill a raspberry galette, and it was a huge success. The curd was the perfect consistency, not too thick and not too runny. And the flavor was out of this world.
Jessica Hudak
[email protected]I've never been a huge fan of raspberry curd, but this recipe changed my mind. It's so light and fluffy, and the raspberry flavor is perfectly balanced. I'll definitely be making this again.
AK Amirul
[email protected]This raspberry curd is the perfect addition to my summer fruit salad. It adds a delicious burst of flavor and sweetness. I also love using it as a topping for yogurt or oatmeal.
Zacharion Mack
[email protected]I love how easy this recipe is to follow. Even if you're a beginner baker, you can easily make this curd. And the results are so impressive, your friends and family will think you're a pro.
sana khalid
[email protected]This recipe is a keeper! The curd turned out beautifully, with a lovely pink color and a thick, creamy consistency. I used it to fill a raspberry tart, and it was a huge hit with my family.
Ispas Marian
[email protected]I've tried many raspberry curd recipes, but this one is by far the best. It's so rich and flavorful, and it pairs perfectly with scones, toast, or even just a spoon.
Huell Roberts
[email protected]This raspberry curd is absolutely divine! The perfect balance of tart and sweet, with a velvety smooth texture. It's so easy to make, too. I'll definitely be making this again and again.