CHICKEN IN MUSTARD SAUCE
Make and share this Chicken in Mustard Sauce recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix first 4 ingredients together, coat chicken thoroughly.
- Saute chicken in butter until golden, about 5 minutes.
- Add water and bouillon cube.
- Cover and simmer 30 minutes.
- Remove chicken to warm platter.
- Whisk together remaining ingredients.
- Stir into chicken broth, cook until thickened.
- Pour gravy over chicken.
- Sprinkle with pine nuts just before serving.
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Alomgir Raj
[email protected]The chicken was a bit overcooked.
Queen Lioness
[email protected]I found the sauce to be a bit too thick.
Qamar Hussain
[email protected]This dish was a bit bland for my taste.
Maria Co
[email protected]I will definitely be making this again.
Danicia Duffus
[email protected]Easy to make and very tasty.
Shihab Master
[email protected]Delicious!
Ahnaf Tanzim
[email protected]Overall, this was a good recipe. The chicken was cooked well and the sauce was flavorful. I would definitely make this again.
RITTIKA Dancer
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less mustard or a milder type of mustard.
Hasanur Rahman
[email protected]The chicken was a bit dry, but the mustard sauce was delicious. I would recommend using a different cut of chicken or cooking it for less time.
ArozZ Arjun
[email protected]This dish was easy to make and very flavorful. I loved the combination of the mustard sauce and the chicken. I will definitely be making this again!
jhony azzi
[email protected]I followed the recipe exactly and the dish turned out great. The mustard sauce was tangy and delicious, and the chicken was moist and tender. I would definitely recommend this recipe to others.
Michael Zheludev
[email protected]This chicken in mustard sauce was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.