ONION BUTTER WITHOUT BUTTER

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Make and share this Onion Butter Without Butter recipe from Food.com.

Provided by Dancer

Categories     Onions

Time 2h10m

Yield 2 cups

Number Of Ingredients 4

dark sesame oil
10 medium onions, finely diced
1 pinch sea salt
water

Steps:

  • Place a small amount of dark sesame oil in a heavy pot and heat up.
  • Add the onions and a small pinch of sea salt.
  • Sauté the onions, stirring constantly, for 3 to 5 minutes until the onions are translucent.
  • Add enough water to just cover the onions.
  • Bring to a boil, reduce the flame to low, and simmer several hours until the onions become dark brown in color and very sweet in flavor.
  • Occasionally during the cooking process, you may need to add small amounts of water to prevent burning.
  • When the onions butter is done, allow to cool completely before placing it in a tightly sealed jar and refrigerating.
  • Use immediately or store.
  • Instead of using onions, finely chopped carrots, squash, apples, or other fruits and vegetables may be used.
  • To avoid the use of oil, the water-sautéing method may be used instead.
  • At the end of cooking, tamari or pureed miso can be used for a different flavor.

Anwar Hussain
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I can't wait to try this onion butter on my next roasted chicken. I'm sure it will add a delicious and savory flavor.


Fizan Wirk
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This onion butter is the perfect addition to my next party. It's sure to be a hit with my guests.


Samdg Popart
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I'm always looking for new and exciting ways to use onions, and this onion butter is definitely a winner. It's so flavorful and versatile.


Moaz Mohammed
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This onion butter is a great way to use up leftover onions and it's so easy to make.


hamda Abdirisaq
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I love the versatility of this onion butter. It's perfect for spreading on sandwiches, using as a dip for vegetables, or even as a marinade for chicken or fish.


Arelis and Sheddy Forever
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This onion butter is a great way to add a pop of flavor to my favorite recipes. I've been using it in my grilled cheese sandwiches and it's been a hit with my family.


TheEnergyPistolxzXz2
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I can't wait to try this onion butter on my next roasted chicken. I'm sure it will add a delicious and savory flavor.


Saifullah Qadri
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This onion butter is the perfect addition to my next party. It's sure to be a hit with my guests.


Aliza chhetri
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I'm always looking for new and exciting ways to use onions, and this onion butter is definitely a winner. It's so flavorful and versatile.


Dear Dk
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This onion butter is a great way to use up leftover onions and it's so easy to make.


Tammie
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I love the versatility of this onion butter. It's perfect for spreading on sandwiches, using as a dip for vegetables, or even as a marinade for chicken or fish.


David Brown
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This onion butter is a great way to add a pop of flavor to my favorite recipes. I've been using it in my mashed potatoes and it's been a hit with my family.


Donna Thompson
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I can't wait to try this onion butter on my next steak. I'm sure it will add a delicious and savory flavor.


Rk Dk
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This onion butter is the perfect addition to my next charcuterie board. It's creamy, flavorful, and sure to be a hit with my guests.


Md Aripat
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I'm always looking for new and creative ways to use onions, and this recipe is definitely a winner. The onion butter is so flavorful and it adds a delicious touch to any dish.


Komal Ahmed143
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This onion butter is so easy to make and it's a great way to use up leftover onions.


Abubakar Badamasi
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I love that this recipe is so versatile. I've used it to make savory tarts, pasta dishes, and even as a marinade for chicken. It always turns out delicious.


Aashish Limbu
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This recipe is a game-changer! I've been using it to make grilled cheese sandwiches and they're the best I've ever had.


Loftey Shabangu
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I was skeptical about making onion butter without butter, but I was pleasantly surprised. It turned out creamy and flavorful, and it was perfect on my roasted vegetables.


md savor kaun
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This onion butter is amazing! I made it as a spread for my morning toast and it was delicious. The onions were perfectly caramelized and the addition of herbs and spices gave it a wonderful depth of flavor.


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