CHICKEN IN SALT CRUST
Provided by Food Network
Time 4h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F. Lightly oil a baking sheet large enough to hold the two chickens
- Stuff each chicken with 3 garlic cloves, 2 sprigs, rosemary, 2 sprigs thyme, and 1/4 teaspoon crushed peppercorns. Truss the chickens with kitchen twine. In a small bowl, combine the mustard, chopped thyme, chopped tarragon, and parsley. Using a pastry brush, brush the mustard mixture all over the chickens. Place the chickens, breast sides up, on the prepared baking sheet.
- Divide the dough in half. According to the directions in the Salt Crust Dough recipe, roll out each portion as thinly as possible. Wrap each chicken completely with dough.
- Bake until the dough is browned and rock-hard, about 50 minutes. Remove from the oven and let stand for 10 minutes. Using a hammer or the back of a heavy knife, crack open the crust and remove the chicken, brushing off any clinging crust with a clean kitchen towel. Cut each chicken in half lengthwise. Serve immediately on warmed plates
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ihejirika benita
[email protected]Overall, this is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like a million bucks.
Madeleine Green
[email protected]This recipe is easy to follow and the results are incredible. The chicken is moist and flavorful, and the salt crust adds a nice touch.
TINISHU ACADEMIC
[email protected]I would definitely recommend this recipe to anyone who loves chicken. It's a delicious and impressive dish.
Arshifa Samafi
[email protected]This was a great recipe for a special occasion dinner. The chicken was cooked perfectly and the presentation was beautiful.
Naome Rorisang
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The salt crust made the chicken so moist and tender.
Md Eusup
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly flavorful and juicy.
Majtaba Moradi
[email protected]5 stars! This chicken was amazing. My family loved it and I'm sure yours will too.
Johannes Nicholaas
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Charbel Bsaibess
[email protected]I've never had chicken this juicy and flavorful before. The salt crust really makes a difference.
Tiger Boy
[email protected]Wow! This chicken recipe takes simple, affordable ingredients and turns them into something truly special. I was amazed at how flavorful and tender the chicken was.
Md Osman Tech
[email protected]This was a fun and unique way to cook chicken. The salt crust was easy to make and the chicken came out perfectly cooked.
Celina Webber
[email protected]This chicken recipe is a must-try! The salt crust locks in all the flavors and keeps the chicken incredibly moist and juicy. I highly recommend it for a special occasion dinner.