CHICKEN IN TARRAGON-MUSTARD CREAM SAUCE
Steps:
- In a large skillet, heat 2 TBL oil. Season the chicken with salt and pepper and add to skillet in single layer. Cook over high heat, turning once, until browned but not cooked through, 4-5 minutes. Using a slotted spoon, transfer chicken to a plate. Pour off any fat in the skillet/ Add remaing 1 TBL oil to skillet. Add mushrooms, and cook over high heat stirring occasionally, until browned, 4-5 minutes. Add the shallot and cook, stirring for 2 min. Add the wine and cook until reduced to 2 TBLS, about 4 minutes. ADd the stock, cream and mustard and bring to a boil. Cook until the sauce has reduced by half, about 6 minutes. Return the chicken and juices to the skillet and simmer over moderate heat until the chicken is cooked through, 2-3 minutes; season with salt and pepper. stir in the tarragon. serve with buttered noodles
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Hamza Islam
[email protected]This dish was easy to make and so delicious. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
koinur Varali
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Saeed Ulhaq mashwanii
[email protected]I loved the creamy sauce, but the chicken was a bit overcooked. I will try cooking it for less time next time.
Gerald Noble
[email protected]This dish was very easy to make, but it was a bit bland. I think I will add more spices next time.
JAADDS
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and heavy. I think I will try a different recipe next time.
Islamic World
[email protected]I loved the flavor of the sauce, but the chicken was a bit dry. I think I will try brining the chicken next time.
Vanessa Alba Banegas Ortiz
[email protected]This dish was a hit with my family. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Fazal razaq
[email protected]I was a bit skeptical about the tarragon and mustard combination, but it was surprisingly delicious. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Muhammad Zaib
[email protected]This dish was easy to make and so delicious. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
pamela mapeza
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was so smooth and creamy, and the chicken was so tender. My family loved it!
Truston Falin
[email protected]This dish was absolutely divine! The chicken was cooked to perfection and the sauce was incredibly flavorful. The tarragon and mustard added a perfect balance of savory and tangy flavors. I will definitely be making this again.