PAN-ROASTED CHICKEN WITH ORANGES AND ROSEMARY
Steps:
- Heat oven to 450 degrees F and arrange rack in middle.
- In a large bowl, mix together 1/4 cup of the oil, rosemary, salt, red pepper flakes, and freshly ground black pepper. Add chicken pieces and turn to coat well. Slip 1 piece of orange under skin of each piece.
- Heat remaining 1 tablespoon olive oil and butter in a cast iron skillet or large frying pan over medium-high heat until butter foams. Working in batches, add 3 or 4 chicken pieces (don't overcrowd the pan) and brown on both sides until skin is crisp and golden, about 2 to 3 minutes per batch. As chicken is finished, place in a 13 by 9-inch baking dish.
- Once all chicken has browned, place in oven to roast until juices run clear when pricked with a knife and meat registers 160 to 165 degrees F on an instant-read thermometer, about 20 to 25 minutes. Let rest 5 minutes before serving.
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Maraljin Otgonbayr
[email protected]This is my go-to chicken recipe. It's always a crowd-pleaser and it's so easy to make. I love the combination of orange and rosemary. It's the perfect balance of sweet and savory.
Trk Türk
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I usually serve it with roasted vegetables and a glass of white wine.
shaddy james
[email protected]This was one of the best chicken dishes I've ever had. The chicken was so moist and flavorful, and the orange and rosemary sauce was perfect. I will definitely be making this again and again.
chris rouse
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend it!
water caca
[email protected]This recipe is a great way to use up leftover chicken. I made it with a rotisserie chicken and it was delicious. The orange and rosemary sauce is amazing.
Awais Chandio
[email protected]The chicken was a bit bland for my taste, but the sauce was delicious. I added some extra salt and pepper to the chicken before roasting and it was much better.
Preslie Miller
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making it again.
Tshepo Moema T Tshabalala
[email protected]Easy to follow recipe with great results. The chicken was juicy and the skin was crispy. I loved the orange and rosemary flavors.
Iface Dj
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a hit with my family.
Rafik khan
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the orange and rosemary sauce was divine. I'll definitely be making this again.
Janzaib Balouch
[email protected]I used blood oranges instead of regular oranges and it gave the dish a beautiful color and a slightly tart flavor. It was delicious!
Guy marcel Nganeni
[email protected]This was my first time cooking a whole chicken and it turned out amazing! Thanks for the recipe!
Misty Cereal
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try brining the chicken next time.
Sanjaya Nepal
[email protected]Not a fan of rosemary, so I used thyme instead. Still turned out great!
Mohammad rawa
[email protected]Followed the recipe exactly and it turned out great! The chicken was juicy and flavorful, and the sauce was delicious. Will make again!
Marilyn Austin
[email protected]This dish was easy to make and packed with flavor. I loved the citrusy tang of the oranges and the earthy flavor of the rosemary. I will definitely be making this again!
Fin Wolfhard
[email protected]The chicken came out perfectly roasted, with a crispy skin and moist meat. Highly recommend!!
Ahmadbilal Ahmadi
[email protected]I love the combination of orange and rosemary in this recipe. The chicken was moist and tender, and the sauce was delicious. I will definitely be making this again.
Cecil Driggers
[email protected]This pan-roasted chicken with oranges and rosemary was a delight! The chicken was juicy and flavorful, and the orange and rosemary complemented each other perfectly. I served it with roasted potatoes and green beans, and it was a hit with my family.