CHICKEN IN WHITE WINE (POULET SCARPARIELLO)
The name of the recipe translates to Chicken Shoemaker Style. Yum! Doesn't sound like much of a complement to the chef. Anyway, the chicken is sauteed in olive oil, then finished with garlic, white wine, and lemon juice.
Provided by threeovens
Categories Chicken
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Dredge the chicken in flour on all sides and season with salt and pepper. Heat the oil in a heavy skillet over medium heat. Add chicken in one layer and cook 10 minutes each side, uncovered, until golden brown. The chicken should be done. Cook a few minutes more, if necessary.
- Drain fat from skillet. Add butter and when hot, add garlic. Add wine and heat to boiling. Cover and cook 3 minutes. Squeeze lemon juice over chicken and sprinkle with parsley. Serve.
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Shahzaib Dahot
[email protected]Meh.
Whithienzo Dimba
[email protected]Good but not great. The chicken was a bit dry and the sauce was a little bland. I think I'll try a different recipe next time.
Emmanuel Seember
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe!
Munwar ali Munwar Ali solangi
[email protected]Followed the recipe exactly and it was delicious! The lemon and white wine gave the chicken a really nice flavor. I served it over pasta and it was a hit with my family.
daniel anarfi
[email protected]This was my first time making chicken scarpariello, and it turned out amazing! The chicken was tender and juicy, and the sauce was flavorful and tangy. I loved the addition of the mushrooms and peppers, which gave the dish a nice depth of flavor. Wil