CHICKEN IN WHITE WINE RECIPE - (4.5/5)
Provided by HeatherS
Number Of Ingredients 15
Steps:
- Heat nonstick Dutch oven over medium-high heat. Add bacon and cook, stirring, until crisp, about 5 minutes; transfer to paper towels to drain. Add chicken to Dutch oven, in two batches, and cook until lightly browned on all sides, about 5 minutes per batch. Transfer chicken to plate as it is browned. Reduce heat to medium. Add chopped onion, celery, and garlic to Dutch oven; cook, stirring, until vegetables are lightly browned, about 8 minutes. Stir in tomato paste until smooth. Add mushrooms and frozen onions; cook, stirring, 1 minute. Add broth, wine, potatoes, and carrots; bring to boil, scraping up browned bits from bottom of pot. Return chicken and bacon to Dutch oven. Reduce heat and simmer, covered, until vegetables are tender and juices run clear when chicken thigh is pierced with a fork, about 25 minutes. Meanwhile, whisk together flour and water in small bowl until smooth. Stir in about 1/4 cup of hot stew liquid until blended. Add liquid to pot and cook, stirring occasionally, until liquid bubbles and thickens, about 3 minutes. Serve sprinkled with parsley. PER SERVING 1/6 of chicken and about 1 1/2 cups vegetables with sauce: 295 Cal, 7 g Total Fat, 2 g Sat Fat, 0 g Trans Fat, 96 mg Choi, 360 mg Sod, 22 g Carb, 7 g Sugar, 4 g Fib, 33 g Prot, 76 mg Calc.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amer Aldalam
[email protected]I would give this recipe a 3 out of 5. The chicken was cooked well, but the sauce was a bit bland. I think it could have used a bit more seasoning.
Alfredo Bravo
[email protected]This recipe was a disaster! The chicken was tough and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this recipe again.
Md Saiful Isalm
[email protected]This dish was okay. The chicken was a bit dry, but the sauce was flavorful. I think I would have liked it more if the chicken had been cooked for a shorter amount of time.
Ayub Sial
[email protected]I followed the recipe exactly and the chicken came out dry and the sauce was bland. I'm not sure what went wrong, but I won't be making this recipe again.
Brantley Lucas
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Priva Mbigili
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I've made it several times and it's always a hit.
Ephraim Museko
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be
BD Gaming
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was moist and flavorful, and the sauce was creamy and delicious. Everyone raved about it. I will definitely be making this again.
Adolph Augustin
[email protected]This dish was simply divine! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone looking for a delicious and impressive mea
franklin Ojobor
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. The chicken was cooked to perfection and the sauce was creamy and flavorful. I served it over pasta and it was a hit with the whole family. Will definitely be making
pakistan background
[email protected]This chicken in white wine dish was an absolute delight! The chicken was tender and juicy, while the sauce was flavorful and aromatic. I especially loved the hint of lemon and garlic. It paired perfectly with the roasted vegetables. Overall, a fantas