CHICKEN INDIENNE
Got this recipe from a girlfriend. I didn't think I'd like it because it has curry in it and I'm not a big fan of curry. Much to my delight, the recipe turned out delicious and is a part of my regular rotation now. Cooking time varies depending upon the thickness of your chicken breasts. The thicker they are, the longer they...
Provided by Linda Seide
Categories Chicken
Time 35m
Number Of Ingredients 6
Steps:
- 1. Melt butter, then add all the other ingredients except the chicken.
- 2. Pour over chicken.
- 3. Bake at 350 degrees for 30-45 minutes, depending upon the thickness of your chicken breasts.
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Jody Judy
[email protected]I love this recipe! It's one of my go-to meals when I'm short on time. It's also very versatile - I've used different types of chicken, vegetables, and spices, and it always turns out great.
1REAL EKUMAH
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kranium Lounge
[email protected]I served this dish with rice and it was a perfect combination. The sauce was so good that I could have eaten it all by itself!
Numan Haider
[email protected]I'm not a big fan of yogurt, but I didn't even notice it in this dish. The sauce was creamy and delicious.
olisedeme christian
[email protected]This dish was easy to make and very flavorful. I especially liked the combination of spices in the sauce.
Honey Rajpoot
[email protected]I used boneless, skinless chicken breasts for this recipe and they turned out a little dry. I think I would use chicken thighs next time.
Scopy Ug
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. The dish was still delicious, although I did miss the chicken flavor a little bit.
KING J BRIDGE
[email protected]I made this dish in a slow cooker and it turned out perfectly. The chicken was fall-off-the-bone tender and the sauce was thick and flavorful.
Geisha Doll
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Daniel Theman
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to use a little less salt.
Duck E
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was divine. I will definitely be making this again and again.
Louise Washington
[email protected]I'm not a big fan of Indian food, but I really enjoyed this dish. The chicken was very tender and the sauce was flavorful but not too spicy.
Tlhalefo Kotsedi
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly. I love serving it with rice or mashed potatoes.
danushka senavirathna
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
James Craib
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.