ROTEL CORN CASSEROLE
This is a yummy side dish with a kick.
Provided by Jill Cooks
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- 1. In a bowl, mix uncooked macaroni, corn, butter, onion, tomatoes, salt and pepper.
- 2. Pour into a greased 9x13 glass casserole dish and sprinkle with cheese.
- 3. Bake uncovered 30 minutes at 325 and covered for 30 more minutes.
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Emma O'Brien
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food.
Amon Garikayi
[email protected]This casserole is a great way to get my kids to eat their vegetables.
Shahd Ahmed
[email protected]I'm not a fan of Rotel, so I used a can of diced tomatoes with green chiles instead. It was still very good.
Zan Zan jani
[email protected]I'm allergic to corn, so I used a can of black beans instead. It turned out great!
Scott Tregarthen
[email protected]This casserole is a great side dish for a potluck or holiday dinner.
Muhindo Joel Yongule
[email protected]I like to add a cup of shredded cheddar cheese to this casserole for extra flavor.
Angel Nisha
[email protected]This casserole is a great way to use up leftover turkey or chicken.
Harish Joshi
[email protected]I followed the recipe exactly and my casserole turned out runny. I'm not sure what went wrong.
brad pequignot
[email protected]This casserole is a bit bland for my taste. I think I'll add some diced jalapeños next time.
MR Robi HR
[email protected]I'm not a huge fan of corn casserole, but this recipe is pretty good. It's not too heavy or cheesy.
Nijah Areale
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
sahee khan
[email protected]I've made this casserole several times and it's always a hit. It's a great side dish for any occasion.
Badri Archvadze
[email protected]I added some chopped green chiles to this casserole for an extra kick. It was delicious!
Jesscee Dior
[email protected]This casserole is a great way to use up leftover corn.
Tefelo Setlhobogwa
[email protected]This is my new go-to corn casserole recipe. It's easy to make and always a hit with my family.
Nakandi Nuluyati
[email protected]I've never been a fan of corn casserole, but this recipe changed my mind. It's so creamy and flavorful.
MD Awal
[email protected]This casserole was a breeze to make and turned out so delicious! I used a can of mild Rotel and it was the perfect amount of heat.
Joshua Erkman
[email protected]This Rotel corn casserole is a hit! It's creamy, cheesy, and has just the right amount of spice. I've made it twice now and it's been a crowd-pleaser both times.