CHICKEN JAMBALAYA PACKETS
This is my spin on Reynolds Aluminum Foil Packet Cooking. For the utmost ease, cook the rice the night before and refrigerate. Reynolds Quick & Easy Packet Directions: 1. Center ingredients on a greased 12x18 inch sheet of heavy duty aluminum foil. 2. Bring up foil sides. Double fold top and ends to form a packet, leaving room for heat circulation inside. Repeat to make four packets. 3. Bake on a cookie sheet in preheated 450 degree oven. 4. After cooking, carefullly open end of foil packet first to allow steam to escape. Then open top of foil packet. Tip: For the easiest of clean-up, foil line baking sheet.
Provided by gailanng
Categories One Dish Meal
Time 45m
Yield 4 packets, 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven 450 degrees.
- Spray sheets of heavy duty aluminum foil with nonstick cooking spray; set aside.
- Cut chicken into 1 inch strips and pat dry with paper towel.
- Season chicken strips with Cajun seasoning.
- In a small bowl combine tomato sauce, sugar, salt, garlic, dehydrated onions, fresh parsley, dried Italian seasoning, cayenne and bell pepper.
- In a large bowl combine cooked rice, tomato mixture, seasoned chicken strips and smoked sausage slices.
- Center one-fourth of mixture on each sheet of greased foil, leaving room for heat circulation inside.
- Repeat to make four packets and place on baking sheet. Two baking sheets may be required.
- Bake 15 - 20 minutes.
- Open packet as directed above and top with green onions.
- Even better the next day!
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AYANGA BATWALA
[email protected]This jambalaya is a great way to use up leftover chicken.
arfinislam alvi
[email protected]I love the use of the foil packets in this recipe. It makes for a really easy cleanup.
Hishgee Hishgee
[email protected]This is the best jambalaya recipe I've ever tried. It's so easy to make and the flavor is amazing. I highly recommend it.
Roudra Chandra
[email protected]I've made this jambalaya several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Duydg Uitfu
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great dish to make for a potluck.
Gnexx concpts
[email protected]I love how customizable this recipe is. You can add or remove ingredients to suit your own taste.
Michelle Vega
[email protected]This jambalaya is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Meagan Mills
[email protected]I've never made jambalaya before, but this recipe made it so easy. I'm definitely going to be making it again.
Sarah Johnson
[email protected]This jambalaya is a great way to get your kids to eat their vegetables.
Hassan Bonni
[email protected]I love the smoky flavor that the foil packets give to the jambalaya. It really takes the dish to the next level.
Michael Torres
[email protected]This jambalaya is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Liam Bentz
[email protected]I made this jambalaya for my family and they loved it. Even my picky kids ate it all up.
Sara Sarhan
[email protected]I love the use of the foil packets in this recipe. It makes for a really easy cleanup.
Parvarish Pal
[email protected]This is the best jambalaya recipe I've ever tried. It's so easy to make and the flavor is amazing. I highly recommend it.
Jayla Istheonlyone
[email protected]I've made this jambalaya recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Shadow Boy
[email protected]This jambalaya is delicious! The chicken is tender and juicy, and the sauce is flavorful and spicy. I love the addition of the bell peppers and celery. They add a nice crunch and flavor to the dish.
Ronnie Tramel
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The jambalaya turned out great and my family loved it.
Raju Ghimire
[email protected]This jambalaya is a keeper! It's easy to make and packed with flavor. I used chicken thighs instead of breasts and it turned out great. The rice was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.